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54
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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
24
0
呢日出開灣仔做嘢,預計有排冇得食晏就諗住食大大份早餐頂幾個鐘。其實唔係第一次食旺記,見佢早餐有得食返佢個常餐。唔諗咁多就叫個火腿鮑魚公仔麵。佢個忌廉雞湯底唔係度度都搵得到嘅鮮味,配埋爽口掛湯嘅公仔麵perfect。個多士係麥包黎,鬆脆香口,仲有佢個招牌炒日本滑蛋嘅蛋香濃郁,用埋牛奶炒真係冇得輸。最後忌廉即磨咖啡,都係出面茶記飲唔到嘅香滑忌廉味,加上本身個啡夠香。就係旺記幾樣獨特嘅味道,抵佢由朝到晚都有人龍係出面。
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呢日出開灣仔做嘢,預計有排冇得食晏就諗住食大大份早餐頂幾個鐘。

忌廉雞湯鮑魚火腿絲公仔麵早餐
$39
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其實唔係第一次食旺記,見佢早餐有得食返佢個常餐。唔諗咁多就叫個火腿鮑魚公仔麵。


佢個忌廉雞湯底唔係度度都搵得到嘅鮮味,配埋爽口掛湯嘅公仔麵perfect。個多士係麥包黎,鬆脆香口,仲有佢個招牌炒日本滑蛋嘅蛋香濃郁,用埋牛奶炒真係冇得輸。最後忌廉即磨咖啡,都係出面茶記飲唔到嘅香滑忌廉味,加上本身個啡夠香。


就係旺記幾樣獨特嘅味道,抵佢由朝到晚都有人龍係出面。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$39 (Breakfast)
Recommended Dishes
忌廉雞湯鮑魚火腿絲公仔麵早餐
$ 39