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第一百一十三篇
2019-10-29 15 views
係日本嘅時候揀咗牛舌飯而放棄咗吉烈牛返到香港心思思想食返見呢間好多好評就黎試下先放低咗3款沾醬最底嗰款加咗d黑椒，幾惹味不過我都係覺得最簡單配鹽最好食黎到當然要叫吉列牛啦！顏色好靚！我自己就唔鍾意燒到咁熟兩邊各燒10秒都已經食得！食落牛味香濃，吉列皮好脆，口感好好好快就ko咗成碟！另外好鍾意佢配埋嘅小蔬菜一d都唔馬虎！特別鍾意燒過嘅紫薯！好香滑另外仲叫咗明太子雞翼咬落去爆曬汁，最鍾意食呢d起曬骨，啖啖肉😋另外再叫咗個鰻魚飯，配埋小黃瓜，水準正常不過建議黎到都係食吉列牛🤗
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係日本嘅時候揀咗牛舌飯而放棄咗吉烈牛
返到香港心思思想食返
見呢間好多好評就黎試下
先放低咗3款沾醬
最底嗰款加咗d黑椒，幾惹味
不過我都係覺得最簡單配鹽最好食
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黎到當然要叫吉列牛啦！
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顏色好靚！
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我自己就唔鍾意燒到咁熟
兩邊各燒10秒都已經食得！
食落牛味香濃，吉列皮好脆，口感好好
好快就ko咗成碟！
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另外好鍾意佢配埋嘅小蔬菜
一d都唔馬虎！
特別鍾意燒過嘅紫薯！好香滑
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另外仲叫咗明太子雞翼
咬落去爆曬汁，最鍾意食呢d起曬骨，啖啖肉😋
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另外再叫咗個鰻魚飯，配埋小黃瓜，水準正常
不過建議黎到都係食吉列牛🤗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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