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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2021-03-18 983 views
自家製叉燒日本滑蛋粉$55 送一杯絲襪奶茶或忌廉即磨咖啡餐廳內有一塊大大的木板寫着「本店採用日本雞蛋」 ,難怪叉燒滑蛋飯的雞蛋味又香又濃,叉燒切的厚薄大小適中,加上店舖的自家製甜豉油,一碟飯份量好夠好飽好滿足。識飲梗係飲絲襪奶茶「茶走」,茶走即是個茶底加煉奶,聞一下,是港式奶茶的香味。奶油脆豬仔包$32 脆豬仔包外面脆卜卜裏面又軟又熱,每一口都有牛油,食完雖然有罪惡感,明天再減肥吧餐廳上菜的速度好快,店員都很有禮貌。唯一缺點附近好難泊車,下次再食要搭地鐵
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自家製叉燒日本滑蛋粉$55
送一杯絲襪奶茶或忌廉即磨咖啡

餐廳內有一塊大大的木板寫着「本店採用日本雞蛋」 ,難怪叉燒滑蛋飯的雞蛋味又香又濃,叉燒切的厚薄大小適中,加上店舖的自家製甜豉油,一碟飯份量好夠好飽好滿足。

識飲梗係飲絲襪奶茶「茶走」,茶走即是個茶底加煉奶,聞一下,是港式奶茶的香味。


奶油脆豬仔包$32
脆豬仔包外面脆卜卜裏面又軟又熱,每一口都有牛油,食完雖然有罪惡感,明天再減肥吧

餐廳上菜的速度好快,店員都很有禮貌。唯一缺點附近好難泊車,下次再食要搭地鐵

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