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第一次嘅鐵板燒
2022-01-01 181 views
因為朋友嘅生日，所以食咗人生第一次嘅鐵板燒。是日主角係近江和牛，所有嘅前菜都只是配角，當然海鮮都好正，好有鮮味，但係和牛嘅面前，他只能失色。和牛入口即溶，油脂分泌均勻，每啖都香氣四溢，係感動嘅味道。
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因為朋友嘅生日，所以食咗人生第一次嘅鐵板燒。

是日主角係近江和牛，所有嘅前菜都只是配角，當然海鮮都好正，好有鮮味，但係和牛嘅面前，他只能失色。

和牛入口即溶，油脂分泌均勻，每啖都香氣四溢，係感動嘅味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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