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係西九對住落地大玻璃望住外景食中菜，真係幾chill～🌿先點咗餐廳嘅兩款招牌菜: 「蜜餞西班牙黑豚肉叉燒」同「松茸菊花豆腐羹」。叉燒沾住蜜汁，外層微焦，半肥瘦叉燒食得出係用黑毛豬不過軟嫩度差少少🐷叉燒可配紫蘇葉解膩。「松茸菊花豆腐」賣相100分🌼豆腐整到似菊花，刀工繁複，松茸火腿高湯養生又健康。「牛臉肉煲」一上枱已聞到濃濃嘅牛肝菌味。牛牛臉肉燉得軟腍，醬汁濃郁，配飯一流🐮點心方面，「脆皮米網蝦腸」較為出色，香口又唔油膩。「龍蝦湯小籠包」就比較普通，龍蝦湯唔太多亦淡咗，同預期有啲差距🦞𝗪𝐡𝐚𝐭 𝐰𝐞 𝐨𝐫𝐝𝐞𝐫𝐞𝐝 ⟡‧₊ 蜜餞西班牙黑豚肉叉燒 Barbecued Pork with Honey Sauce $268⟡‧₊素松茸菊花豆腐 Braised Matsutake Mushroom with Tofu and Chrysanthemum $198⟡‧₊ 干邑牛肝菌燉牛臉肉Braised Beef Cheek with Porcini Mushrooms and Congac $286⟡‧₊ 脆皮米網蝦腸Deep-Fried Crispy Prawn Roll with Rice