170
35
20
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Restaurant: Dong Lai Shun
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
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福臨門做川菜？～試菜上篇
2010-09-15 74 views
炎夏訪東來順，總不能吃燥熱的羊肉火鍋，獲邀試菜，品評成都名店福臨門川菜館，丹鶴「東」「臨」，五位客席廚師帶來了天府味道，難得可以見識江豚魚、米涼粉等難在本地吃到的原材料，沒推辭之理。東道主是帝苑酒店，老闆是饕客，外遊遇有佳菜，廚房備置外省炮台的東來順，順利成章成為外省廚師作客顯技的場地，食客有福，不過兩位公關Heidi及Agnes就要為籌備活動忙得不可開交了。席上除了傳媒朋友，亦有活躍於《飯局》的blog友，珍席以八味涼菜敲響鑼鼓，按辣的級數順序，可分為：夫妻肺片、紅油土雞、手撕牛肉、奇味肚丁、蒜泥白肉、米椒伴木耳、蒜香茄條及醬豬手。席上除了傳媒朋友，亦有活躍於《飯局》的blog友，珍席以八味涼菜敲響鑼鼓，按辣的級數順序，可分為：夫妻肺片、紅油土雞、手撕牛肉、奇味肚丁、蒜泥白肉、米椒伴木耳、蒜香茄條及醬豬手。下篇正式菜式分享＠http://hk.myblog.yahoo.com/yahitemboy
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炎夏訪東來順，總不能吃燥熱的羊肉火鍋，獲邀試菜，品評成都名店福臨門川菜館，丹鶴「東」「臨」，五位客席廚師帶來了天府味道，難得可以見識江豚魚、米涼粉等難在本地吃到的原材料，沒推辭之理。

東道主是帝苑酒店，老闆是饕客，外遊遇有佳菜，廚房備置外省炮台的東來順，順利成章成為外省廚師作客顯技的場地，食客有福，不過兩位公關Heidi及Agnes就要為籌備活動忙得不可開交了。

席上除了傳媒朋友，亦有活躍於《飯局》的blog友，珍席以八味涼菜敲響鑼鼓，按辣的級數順序，可分為：夫妻肺片、紅油土雞、手撕牛肉、奇味肚丁、蒜泥白肉、米椒伴木耳、蒜香茄條及醬豬手。

席上除了傳媒朋友，亦有活躍於《飯局》的blog友，珍席以八味涼菜敲響鑼鼓，按辣的級數順序，可分為：夫妻肺片、紅油土雞、手撕牛肉、奇味肚丁、蒜泥白肉、米椒伴木耳、蒜香茄條及醬豬手。

下篇正式菜式分享＠
http://hk.myblog.yahoo.com/yahitemboy
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四川福臨門廚師團隊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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四川福臨門廚師團隊。