1129
14
14
Restaurant: Isono Suisan
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
751
0
磯野水產是位於銅鑼灣的一家日本菜店。這家餐廳以其豐盛多樣的海鮮料理聞名,提供給食客們一場無與倫比的美食饗宴。無論是平日還是週末,磯野水產以其令人驚艷的特價活動吸引著人們的目光,比如每週一至週日的晚上六點後,清酒720ml買一送一的優惠。而讓人驚喜的是$1988能品嚐到精心設計的兩人份套餐。套餐包含了一系列令人垂涎欲滴的菜餚,每一道都令人嘆為觀止。松葉蟹肉青蘋果蟹籽沙律結合了鮮嫩的松葉蟹肉、清爽的青蘋果和豐富的蟹籽,口感豐富多層次,令人回味無窮。海膽炸豆腐以其獨特的組合令人驚艷。豆腐外脆內軟,搭配鮮美的海膽,帶來一種口感的對比,絕對是海鮮愛好者的必嚐之選。刺身寿司盛盆是這個套餐中的一大亮點。上面擺滿了精心選擇的新鮮刺身,包括火炙左口魚、油甘魚和黑松露帶子壽司。這些刺身鮮嫩多汁,色澤誘人,每一口都帶給你舌尖上的美味盛宴!磯煮鮑魚是這個套餐中的另一道令人驚艷的菜餚。鮑魚經過磯煮的處理,保持了其鮮嫩的口感,搭配上獨特的鮮味醬汁,散發出誘人的香氣,讓人難以抗拒。由於食物敏感,赤蝦刺身改為了八爪魚刺身。八爪魚的肉質鮮嫩,搭配上新鮮的配料和美味的醬汁,給人帶來一種獨特的口感體驗。三文魚刺身鮮嫩多汁,
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磯野水產是位於銅鑼灣的一家日本菜店。這家餐廳以其豐盛多樣的海鮮料理聞名,提供給食客們一場無與倫比的美食饗宴。

無論是平日還是週末,磯野水產以其令人驚艷的特價活動吸引著人們的目光,比如每週一至週日的晚上六點後,清酒720ml買一送一的優惠。
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而讓人驚喜的是$1988能品嚐到精心設計的兩人份套餐。套餐包含了一系列令人垂涎欲滴的菜餚,每一道都令人嘆為觀止。

松葉蟹肉青蘋果蟹籽沙律結合了鮮嫩的松葉蟹肉、清爽的青蘋果和豐富的蟹籽,口感豐富多層次,令人回味無窮。
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海膽炸豆腐以其獨特的組合令人驚艷。豆腐外脆內軟,搭配鮮美的海膽,帶來一種口感的對比,絕對是海鮮愛好者的必嚐之選。
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刺身寿司盛盆是這個套餐中的一大亮點。上面擺滿了精心選擇的新鮮刺身,包括火炙左口魚、油甘魚和黑松露帶子壽司。這些刺身鮮嫩多汁,色澤誘人,每一口都帶給你舌尖上的美味盛宴!磯煮鮑魚是這個套餐中的另一道令人驚艷的菜餚。鮑魚經過磯煮的處理,保持了其鮮嫩的口感,搭配上獨特的鮮味醬汁,散發出誘人的香氣,讓人難以抗拒。由於食物敏感,赤蝦刺身改為了八爪魚刺身。八爪魚的肉質鮮嫩,搭配上新鮮的配料和美味的醬汁,給人帶來一種獨特的口感體驗。三文魚刺身鮮嫩多汁,色澤鮮亮,每一口都散發出淡淡的海洋風味,讓人愛不釋口。
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而另一亮點是原隻活龍蝦,以浜燒方式呈現。這道菜以其豪華的外觀和鮮美的口感令人印象深刻。龍蝦新鮮活潑,肉質鮮嫩彈牙,搭配浜燒的烹飪方式,散發出誘人的香氣和獨特的炭燒風味,絕對是一道讓人難以忘懷的美食。
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汁燒時令鮮魚,這次是赤鯥。鮮嫩多汁的魚肉搭配上濃郁的汁燒醬汁,每一口都充滿了魚肉的鮮美和醬汁的豐富口感,讓人回味無窮。
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蜆湯稻庭烏冬是這個套餐中的一道溫暖的湯品。湯中的蜆肉鮮嫩多汁,與烏冬的滑嫩口感完美結合,每一口都帶來舒適和滿足的感覺。
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甜品包括提子蛋卷和香蕉卷。提子蛋卷的蛋皮薄而鬆軟,搭配上香甜的提子香,口感豐富;香蕉卷則以新鮮香蕉帶來一種清新的甜點體驗。
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磯野水產的食物新鮮豐盛,每一道菜都經過精心的烹飪和搭配,呈現出令人難以抗拒的美味。無論是刺身、炸豆腐還是烤龍蝦,每一道菜都展現了廚師們的巧思和對食材的敬重。而套餐中的甜品更是為這場饗宴畫下了完美的句點。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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