Video
Read full review
2015-10-20
15360 views
文華東方酒店的快船廊Buffet，一向為人津津樂道，就趁這段時間推出上海風味，又有時令大閘蟹打頭陣，當然要跟朋友來試試。只不過遲到半小時，大堂已全院滿座，實在有夠誇張，朋友亦老實不客氣，早已經開動。一如概住，先跑去海鮮吧掃場，陣容果然充實。Seafood Station相信最受歡迎必定是龍蝦及麵包蟹，因為每次一出場，保證三分鐘內清袋，試了一件龍蝦，肉質幼嫩及彈牙，蝦膏又多，難怪可以瞬間消失；麵包蟹同樣多膏，蟹蓋差不多手掌大，同樣是極受追殺行列。文華酒店的海鮮吧陣容當然不會如此簡單，還有曾經歷黑暗日子的生蠔，已逐漸在大小Buffet出現，實在令人興奮，Clipper Lounge提供了澳洲生蠔，由廚師在廚房開殼，海水味雖然少了，但新鮮度絲毫不減，亦令客人食得安心。翡翠螺、灼海蝦、青口、藍貝、龍蝦鉗、已開邊的蟹腳，與及賣相具氣勢的熟蝦塔，單是海鮮陣容走一轉，已足夠閣下回本了。大閘蟹是每位奉上一隻，而且都是即場蒸好，包保熱氣騰騰上檯，足4兩膏又多，入口豐腴甘香，下點陳醋味道更鮮，也許這段日子品嚐是最佳時機，只不過花了太多時間去拆蟹。吃大閘蟹配薑茶是常識吧 ! 而薑茶是自助形式，喜歡的可以多喝
文華東方酒店的快船廊Buffet，一向為人津津樂道，就趁這段時間推出上海風味，又有時令大閘蟹打頭陣，當然要跟朋友來試試。只不過遲到半小時，大堂已全院滿座，實在有夠誇張，朋友亦老實不客氣，早已經開動。
一如概住，先跑去海鮮吧掃場，陣容果然充實。
Seafood Station
開邊龍蝦
189 views
0 likes
0 comments
麵包蟹
232 views
0 likes
0 comments
生蠔
345 views
0 likes
0 comments
生蠔
297 views
0 likes
0 comments
藍貝及麵包蟹
154 views
0 likes
0 comments
翡翠螺、灼海蝦
163 views
0 likes
0 comments
蟹腳
169 views
0 likes
0 comments
龍蝦鉗
172 views
0 likes
0 comments
熟蝦
213 views
1 likes
0 comments
大閘蟹
163 views
0 likes
0 comments
大閘蟹
182 views
0 likes
0 comments
大閘蟹
167 views
0 likes
0 comments
薑茶
126 views
0 likes
0 comments
刺身
帶子、甜蝦
166 views
0 likes
0 comments
三文魚
147 views
0 likes
0 comments
medium rare
142 views
0 likes
0 comments
137 views
0 likes
0 comments
熱葷
在推廣期間，以上海菜作主題，而且餐廳內每一個角落，都可以找到滬菜的踪影。
先來一碗酸辣湯，酸辣度恰到好處，平衡點拿捏得很啱胃口，而且埋芡夠薄，筍絲切得幼細，但只嫌沒有豬紅，有少許美中不足。
担担麵
112 views
0 likes
0 comments
担担麵
173 views
0 likes
0 comments
北京烤鴨
101 views
0 likes
0 comments
烤鴨
92 views
0 likes
0 comments
乳鴿
114 views
0 likes
0 comments
蒜茸粉絲蒸扇貝
234 views
0 likes
0 comments
鍋貼
79 views
0 likes
0 comments
獅子頭
70 views
0 likes
0 comments
上海粗炒
73 views
0 likes
0 comments
生煎包
120 views
0 likes
0 comments
甜品
相信Buffet的另一大亮點是甜品吧，陣容及水準可不是說笑的，而且refill速度又快，難怪有部份女孩子一開始已圍攻甜品吧 !
豆沙窩餅、蛋白撻
182 views
0 likes
0 comments
Yuzu Coconut Cheesecake
131 views
0 likes
0 comments
Cream Horn with Cream Cheese
211 views
0 likes
0 comments
Macaroon
138 views
0 likes
0 comments
cupcake
157 views
0 likes
0 comments
Passion Fruit Layer Cake
147 views
0 likes
0 comments
Mandarin Tiramisu
220 views
1 likes
0 comments
Crème Brulee、Mandarin Tiramisu
132 views
0 likes
0 comments
Homemade Ice-cream
248 views
1 likes
0 comments
雪糕共有六款口味，有草莓、芒果、朱古力、熱情果、Oreo及Cassis，一口氣全點了，雖然size會細少少，但全部都是自家製，香濃軟滑，又可以任意加上topping，實在令人回味。
伯爵茶
170 views
0 likes
0 comments
沙律吧
112 views
0 likes
0 comments
麵包吧
99 views
0 likes
0 comments
沙律吧
113 views
0 likes
0 comments
芝士
71 views
0 likes
0 comments
Post
