1889
561
298
Level3
33
0
由細食到大，炒蛋，多士，火腿通粉，燉蛋，港式茶餐廳
2021-06-02 392 views
禁多年歷史，炒蛋好嫩滑，有蛋味。多士又厚又軟。火腿通粉湯底既味道係我食火腿通粉既standard。不時掛住佢d又滑又嫩又香既蛋白燉鮮奶。常餐是常識，味道亦都形成左常識。
Read full review
禁多年歷史，炒蛋好嫩滑，有蛋味。多士又厚又軟。火腿通粉湯底既味道係我食火腿通粉既standard。
不時掛住佢d又滑又嫩又香既蛋白燉鮮奶。
常餐是常識，味道亦都形成左常識。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In