238
27
19
Level2
10
0
用酒做的菜式
2009-07-04 62 views
今日放假,早咗起身,於是同屋企人去飲茶,不過去到海景軒,又有很多新菜式,都係忍唔住叫咗幾個小菜,攪到好似食晚飯一樣,不過這一餐好豐富,好滿足.
Read full review
今日放假,早咗起身,於是同屋企人去飲茶,不過去到海景軒,又有很多新菜式,都係忍唔住叫咗幾個小菜,攪到好似食晚飯一樣,不過這一餐好豐富,好滿足.
農家酒蒸桂花魚$188~魚起肉切件,加冬菇絲肉絲,用米酒煮汁,魚比較淡味,加入米酒的清香,感覺新鮮
90 views
0 likes
0 comments
啤酒話梅雞翅$88~用鹵汁,話梅,啤酒做汁,這個是冷盤,天時暑熱,是個很好的餐前小食
115 views
0 likes
0 comments
三色酒香蒸白玉$168~是個蛋白的菜色,分別用清酒配銀杏冬茹,紹酒配蟹肉,紅酒配蟹黃
76 views
0 likes
0 comments
花雕乾葱煀雞$148~將雞件加入乾葱,花雕酒齊爆香,放入煲仔上,更加惹味
87 views
0 likes
0 comments
成都醬鴨舌$78~將鴨舌去骨,加入辣汁,麻醬,黃瓜伴底
64 views
0 likes
0 comments
香酥砵酒五花腩$88~用酒醃好五花腩炸熟,灑入砵酒,加上香茅碎,送飯一流
83 views
0 likes
0 comments
蟹肉鮮蝦韮菜角$45~用料豐富,香脆可口
67 views
0 likes
0 comments
鮮果涼粉豆腐花$32~透心涼的甜品
65 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-07-03
Spending Per Head
$200 (Lunch)
Recommended Dishes
農家酒蒸桂花魚$188~魚起肉切件,加冬菇絲肉絲,用米酒煮汁,魚比較淡味,加入米酒的清香,感覺新鮮
啤酒話梅雞翅$88~用鹵汁,話梅,啤酒做汁,這個是冷盤,天時暑熱,是個很好的餐前小食
三色酒香蒸白玉$168~是個蛋白的菜色,分別用清酒配銀杏冬茹,紹酒配蟹肉,紅酒配蟹黃
花雕乾葱煀雞$148~將雞件加入乾葱,花雕酒齊爆香,放入煲仔上,更加惹味
成都醬鴨舌$78~將鴨舌去骨,加入辣汁,麻醬,黃瓜伴底
香酥砵酒五花腩$88~用酒醃好五花腩炸熟,灑入砵酒,加上香茅碎,送飯一流
蟹肉鮮蝦韮菜角$45~用料豐富,香脆可口
鮮果涼粉豆腐花$32~透心涼的甜品