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今晚契女找我們聊天,到了吃飯時間,在銅鑼灣附近,記得有間居酒屋,便一起吃飯。我們到達時差不多六點,見到有個小妺妹在做功課,可能係東主女兒,應該係家庭式經營。地方不算很大,不過感覺到店主花了很多心機去裝飾和經營。邪惡包$76,原來係用紫菜包著兩片好厚身的帶子,再夾著鵝肝,由於鵝肝煎到焦香,甘香的鵝肝油脂夾著帶子的鲜甜,果然好邪惡呀😋😋😋雞軟骨$38,有三串,燒得好香又脆,我老婆話好好味。鰻魚茶漬飯$58,鰻魚好香,飯都好多,如果個茶漬再熱些就更好。日式炒野菜$58,野菜很鮮甜、新鮮。壽喜鍋$108,味道正宗,牛肉肥美,仲有靈芝菇同鮮冬菇,咁好味,唯有另追加烏冬$28,有兩個手打烏冬,不過滾1分鐘,就可以吃,彈牙👍👍,自製牛肉壽喜燒烏冬,正😋😋😋😋😋塩燒三文魚頭$78,三文魚頭好大個,仲有魚旗同魚鮫,好味又低食。
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今晚契女找我們聊天,到了吃飯時間,在銅鑼灣附近,記得有間居酒屋,便一起吃飯。
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我們到達時差不多六點,見到有個小妺妹在做功課,可能係東主女兒,應該係家庭式經營。
地方不算很大,不過感覺到店主花了很多心機去裝飾和經營。
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邪惡包$76,原來係用紫菜包著兩片好厚身的帶子,再夾著鵝肝,由於鵝肝煎到焦香,甘香的鵝肝油脂夾著帶子的鲜甜,果然好邪惡呀😋😋😋
邪惡包$76
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雞軟骨$38,有三串,燒得好香又脆,我老婆話好好味。
雞軟骨$38
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鰻魚茶漬飯$58,鰻魚好香,飯都好多,如果個茶漬再熱些就更好。
鰻魚茶漬飯$58
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日式炒野菜$58,野菜很鮮甜、新鮮。
日式炒野菜$58
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壽喜鍋$108,味道正宗,牛肉肥美,仲有靈芝菇同鮮冬菇,咁好味,唯有另追加烏冬$28,有兩個手打烏冬,不過滾1分鐘,就可以吃,彈牙👍👍,自製牛肉壽喜燒烏冬,正😋😋😋😋😋
壽喜鍋$108
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壽喜鍋$108
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另追加烏冬$28
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另追加烏冬$28
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塩燒三文魚頭$78,三文魚頭好大個,仲有魚旗同魚鮫,好味又低食。
塩燒三文魚頭$78
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
塩燒三文魚頭$78
雞軟骨$38
日式炒野菜$58
邪惡包$76
壽喜鍋$108
壽喜鍋$108