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2021-10-11
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It was our first time here and we enjoyed the dining experience.Just a gentle reminder: if you are not familiar with the area, you must be sure you can tell the Chinese name of the hotel. It happened that we took taxi but was bought to another hotel in North Point so we had to get on another taxi again. This hotel is nice with new decor. The ambiance of the restaurant is relaxing. We sat near the window. The lighting was kind of dim so we could have a good view of the Victoria harbour. It was in
Just a gentle reminder: if you are not familiar with the area, you must be sure you can tell the Chinese name of the hotel. It happened that we took taxi but was bought to another hotel in North Point so we had to get on another taxi again.
This hotel is nice with new decor. The ambiance of the restaurant is relaxing. We sat near the window. The lighting was kind of dim so we could have a good view of the Victoria harbour. It was interesting that we had the view of the hotel swimming pool too at the far edge. The music played there was western pops while the food was more southeast Asian style. We were served with prawn crackers as free appetisers. The dippings were sweet and sour, chilli etc.
We ordered a bottle of Moscat wine for around $320. It went with our seafood tower ($1100) very well. It was an easy to drink one. We drank it like water.
There were twelve oysters at the bottom plate of the seafood tower, 3 pieces of cut scallops, one Canadian lobster (cut into half), two tiger prawns and some clams on the upper plate. 5 dipping sauces were provided including cocktail sauce, seafood sauce, sour cream etc.
I would like to express my appreciation to the chef who prepared the oyster. They were so clean that there was not even one tiny little bit of crack shell we could find. In my mouth was all creamy meaty tasty oyster. This was a great experience!
We ordered the free range whole chicken ($220) too. The taste and sauce were good and worth to try.
For dessert, we had the chocolate roti with coconut ice-cream. It was crispy and crunchy, not too sweet. It was just right for us!
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