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由於疫情關係,晚飯時間去到這間餐廳終於不見人龍排隊,便立即入去試試。首先叫咗一個冷盤香醋黑木耳,味道都是預期的,不錯。跟住再叫皮蛋子薑,皮蛋子薑是非常夾啲,好好味。但$14一份就貴左少少,沒什麼功夫呢!再叫多個小食,鹵水蛋,食落鹵水味不夠香濃,不過,$10隻,還可接受。主角:甘牌燒鵝,要了一份例牌$155,看圖份量好似好多,實質用了很多豉油豆放厎,賣相真係呃到人🙁,味道一般,沒驚喜。肉質不夠軟滑。真的不覺得值這個價。試過就算⋯⋯
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由於疫情關係,晚飯時間去到這間餐廳終於不見人龍排隊,便立即入去試試。
首先叫咗一個冷盤香醋黑木耳,味道都是預期的,不錯。
跟住再叫皮蛋子薑,皮蛋子薑是非常夾啲,好好味。但$14一份就貴左少少,沒什麼功夫呢!
再叫多個小食,鹵水蛋,食落鹵水味不夠香濃,不過,$10隻,還可接受。
主角:甘牌燒鵝,要了一份例牌$155,看圖份量好似好多,實質用了很多豉油豆放厎,賣相真係呃到人🙁,味道一般,沒驚喜。肉質不夠軟滑。真的不覺得值這個價。
試過就算⋯⋯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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