71
68
44
4-min walk from Exit A5, Wan Chai MTR Station continue reading
Telephone
54087740
25201110
Introduction
Kam's Roast Goose is a Guangdong-style restaurant that specialises in serving variations of Chinese BBQ meats. Their signature dish, roast goose, can be paired with soup noodles, rice and other food items. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-20)
Additional Information
鏞記第三代自立門戶,供應燒鵝,滷水食品。
Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Payment Methods
Cash
Number of Seats
36
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
Review (269)
Level1 2020-07-21
0 views
很早之前就听说过甘牌烧鹅,一直没有机会去试试,疫情期间比较少人,就打包了一份回家吃。一打开,一份烧鹅湿糊糊的,顿时没了食欲,但是价格不便宜,还是要硬着头皮吃,果不其然,肉质很老,很难咬得动。食之无味弃之可惜,只能用来喂狗了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-21
58 views
疫情再現香港,十八區都有感染確診,餐廳沒有了晚市,那午市環境如何呢?這一天,我到訪了香港最有名氣之一既甘牌燒鵝疫情之下,再沒有以往百人排隊的盛況,也沒有客人了時值正午,坐無虛席變成只有三席,令人傷感,名店也如此光景,更何況小店?回歸主題,堂食套餐只限星期1-5,早上11-2時,假期不提供有a~e款,主打都係甘牌燒鵝飯或燒鵝雙拼飯,$74跟餐可選小吃一款,當然就係食皮蛋酸薑水準依舊,多年如一,連擺盤都係一樣,沒有因為疫情影響出品,值得一讚跟餐同樣可選老火湯或茶,凍飲麻煩加3想食豪華一點,另加$40蚊轉燒鵝脾位亦得,得左~燒鵝皮身薄,脂肪少,食落少了一絲脂香油感,半隻皮蛋開胃,大大碟飯都食得落鵝肉算嫩滑~另外順便提下,有外賣套餐甘牌燒鵝四寶,$72,有齊鵝,叉燒,紅腸,咸蛋,加老火湯,唔食堂食,買走得左~另外仲有單點燒味,營業時間去到9點半#甘牌燒鵝 #香港燒味 #港式燒味  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-09
206 views
🌹[甘牌燒鵝]是我近來才認識的食店,原來已在香港一段時間,看見很多食評提及它是一間米芝蓮一星食店,在中環辦完事後,急不及待與老公一齊前往。🌹[甘牌燒鵝]位於灣仔軒尼詩道,不難搵,但亦不太近地鐵站,熱辣辣日子行到身水身汗,但為了食米之蓮燒鵝值得付出。我們到達食店的時候大約6:30 ,人不多,有座位不用排隊,店子不大,環境不是我喜歡嘅的類型,只想快點吃完離開!🤣🤣5🌟為滿分燒鵝🌟🌟🌟🌟🌟皮微脆,不肥不瘦,沒有臭酥味燒腩仔🌟🌟🌟🌟皮脆,不肥不瘦酸薑皮蛋🌟🌟🌟🌟皮蛋是糖心,與酸薑很夾個人評分5💙為滿分食物💙💙💙💙💙服務💙💙💙💙環境💙💙衛生💙抵食💙💙💙回頭率💙💙💙 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-29
322 views
鏞記停業裝修, 甘飯館也早已因租約期滿結業, 想不到最後能夠在這武漢肺炎繼續生存的甘家餐廳是甘牌燒鵝, 而且早已將其向亞洲其他地方發展, 但無論是香港本家還是在台灣或新加坡的分店, 評價也是好壞參半. 究竟連鏞記也被拿走的米芝連一星, 她何德何能可以維持下去! 簡單一碟七十多元的燒鵝飯, 配上酸薑皮蛋, 價錢並不太貴, 但只要見兩種不同顏色的燒鵝, 我心裏面涼了一節, 皮和肉毫無優異之處, 唉! 感覺很差. 至於酸薑皮蛋, 我也沒有興趣作評價了. 相比之下, 鏞記其實一點也不差. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-27
265 views
今日星期五,食晏時間去咗灣仔一間好出名食燒鵝嘅餐廳,叫「甘牌燒鵝」食Lunch這間連續6年獲得「米芝蓮一星🌟」嘅餐廳,之前見到好多人排隊;今日大約1:45PM去到,過左食晏繁忙時間,得2-3人等,好快有位入座後我叫咗「堂食套餐」,這個套餐只係逢星期一至五早上十一時半至下午二時先有,我揀左i. 燒味套餐:「A. 甘牌燒鵝飯套餐 $74」ii. 跟套餐小食:手拍青瓜iii. 跟套餐餐飲:老火靚湯價格💰:$74味道😋:一般 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)