83
76
50
3-min walk from Exit A2, Wan Chai MTR Station
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Telephone
54087740
25201110
Introduction
Kam's Roast Goose is a Guangdong-style restaurant that specialises in serving variations of Chinese BBQ meats. Their signature dish, roast goose, can be paired with soup noodles, rice and other food items.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-23)
Additional Information
鏞記第三代自立門戶，供應燒鵝，滷水食品。
Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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第一次食甘難食既燒鵝…諗住同澳門黎既朋友去食高質野，見到呢間米芝蓮一星又多人排隊諗都冇諗就入咗去食。因為夜晚嘅緣故，已經冇晒燒味飯，只可以叫燒鵝上莊或者下莊。舖位都幾細下入面座位逼夾，要預咗同人搭枱。一入去全部都係遊客，比較少本地人。我哋叫咗太子撈麵，同埋燒鵝下莊再加皮蛋酸薑。但真心吾值呢個價，叫咗一份皮蛋酸薑，14蚊原來就真係得一隻皮蛋。皮蛋上面有甜甜地嘅醬，可能我重口味皮蛋正正常常冇咩特別。燒鵝下莊（$195）整體比較柴，冇咩肉汁同油脂。下面有花生墊底同有少少花生醬味既汁係燒鵝下面。真係求其一間買燒味飯嘅餐廳都好食過依間，完全冇油香味，真心不推薦😢太子撈麵（$36）面好彈牙，同出面出名嘅雲吞店有得揮，撈麵亦都沾滿燒鵝嘅油香味，叫撈麵亦都附送一碗湯比你兩食，推薦!
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Kam’s is no secret - and for good reason. The roast goose is wonderful here, the portions are meaty and not too boney, with tender meat and delightfully crisp skin. This has been consistent each time I’ve been. Would strongly recommend the noodle soup (lai fun noodle choice), as the hot broth cuts through the fatty skin and the slippery noodles complement the flavourful meat wonderfully. The char siu here is also good and juicy, although I would still recommend Kam’s for their roast goose above anything else. The lunch set is well worth it, with a noodle/rice + meat, one side and one drink for about HK$80. I come here maybe once a week and it never fails to satisfy.
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This restaurant was recommended to me as I could no longer stand going to Yuck Lok. The service and staff are friendly and efficient. The roast goose is absolutely yummy and meaty. the skin is glistening and delicious. There's a long queue during peak lunch time so the first time I tried, I ordered takeaway. They served the soup separately to ensure the noodles don't get soggy. It was so good that I had to go back the next day but I made sure I got there at 11.20am for the 11.30am opening which saved time on queuing. Totally recommend you to try!
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