甘牌燒鵝

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走過門口，香味撲鼻，一入坐，咖啡店嗰陣熟悉嘅舒服嘈雜聲就圍繞喺耳邊，好過癮👂！今日我點咗簽名燒鵝拼盤，色澤金黃，哎吔，脆皮聲樂章先！夾一塊落口，外皮脆到夠哂分， 肉層軟嫩得嚟肉汁豐富，吓死牛叉！🍽每一啖都為味蕾帶嚟正！再點杯凍鴛鴦，茶香咖啡味融合得咁完美，配到燒鵝真係正過拍拖！飲一啖，涼快過心頭，暑氣全消，真係爽口得滯🍹！ 仲嚟個臘味煲仔飯，啲飯香煙騰騰，臘味香氣撲鼻，食落去，晶瑩剔透嘅油花，每粒飯都飽滿得黎香口，一啖下肚，暖笠笠，滋味豐富，份量又正！食完之後心情好得嚟又滿足，人哋講「食得是福」，今日係真係食到三分福啦！下次肯定要再黎，一餸一飲皆美味，值得推介，呢度真係饕餮盛宴嘅代表！

Unbelievable on the service! We were choosing whether if we should choose upper or lower roast goose + roast pork and the staff made a comment that we look like looking for budget meal and propose for us to order individual serving of rice. When I asked if there is daily soup today, she has to add that soup is not free. Seriously? What is wrong with the staff and service? It’s not a matter that we cannot afford or rather can we finish the items for 2 pax?We couldn’t finish the goose as the meat

今天有外國朋友來香港想食燒鵝，就去了灣仔這間馳名米芝蓮燒鵝店， 傍晚還未夠6:00已經有幾十人在門口排隊，等了足足一個鐘頭。排隊拿了號碼時職員已經問燒鵝要半隻一隻還是¼隻，說好了就再慢慢排隊。餐廳內其實只有十多張枱，但是以上菜的速度絕對不會食得太長時間。我們三個人點了四個菜：半隻燒鵝：份量也十足，唯獨是不是熱騰騰的，但皮還有點脆，味道是好的，但肉有點韌滷水珍肝：份量的確比想像之中細，但味道真的不錯，鵝肝和鵝肉質也十分鬆 👍🏻蜜汁叉燒：味道不錯，切得太大件，太肉的感覺，有點膩白灼時蔬：菜心大條得來沒有渣，推介 😅總括而言，食物味道質量還是不錯，但感覺有點貴。但外國朋友來是香港地道米芝蓮也是值得的。

在店要了燒鵝下庄，燒鵝皮沒有皮脆感覺，鵝肉一點甘香味道也沒有，假如有吃過元朗天×燒鵝、深水埗燒×大王，就會知道分別，沒比較沒傷害，食評吹到天下無敵，其實不外如事。

之前食過一次覺得好食，今次買回家配白飯慢慢歎☺️半隻燒鵝肉質嫩滑，多肉無乜肥膏，跟咗支啡色燒鵝汁，點嚟送飯食，好味🤤半斤蜜汁叉燒蜜汁味道均勻，唔肥都唔會柴口，好好食😋佛山燻蹄正常煙燻味，口感唔錯，好食👍🏻

跟風來打卡嘅米芝蓮燒鵝晏晝三點半去竟然都咁多人排隊排佐起碼半個鐘先坐到入去點佐招牌燒鵝例牌、叉燒、鴨血、滷豆腐同菜心。四個人8舊找數，夠食。無想像中咁驚艷咯。中中地。

有時因為無時間煮飯. 都會食下外賣~~~ 今次試下D間灣仔好出名既... 平民米芝連甘牌燒鵝"一路都知佢成日大排長龍.. 今日就買左半隻反屋企.... 因為下午買, 所以晚上就放入焗爐微微Re-heat一下佢已經連埋醬汁 , 加埋一齊加熱後... 好juice ~~~ 皮脆肉好味.... 正丫~ 下次見無人排隊都可以買下外賣回家食~~~ 

第一次食甘難食既燒鵝…諗住同澳門黎既朋友去食高質野，見到呢間米芝蓮一星又多人排隊諗都冇諗就入咗去食。因為夜晚嘅緣故，已經冇晒燒味飯，只可以叫燒鵝上莊或者下莊。舖位都幾細下入面座位逼夾，要預咗同人搭枱。一入去全部都係遊客，比較少本地人。我哋叫咗太子撈麵，同埋燒鵝下莊再加皮蛋酸薑。但真心吾值呢個價，叫咗一份皮蛋酸薑，14蚊原來就真係得一隻皮蛋。皮蛋上面有甜甜地嘅醬，可能我重口味皮蛋正正常常冇咩特別。燒鵝下莊（$195）整體比較柴，冇咩肉汁同油脂。下面有花生墊底同有少少花生醬味既汁係燒鵝下面。真係求其一間買燒味飯嘅餐廳都好食過依間，完全冇油香味，真心不推薦😢太子撈麵（$36）面好彈牙，同出面出名嘅雲吞店有得揮，撈麵亦都沾滿燒鵝嘅油香味，叫撈麵亦都附送一碗湯比你兩食，推薦!

Kam’s is no secret - and for good reason. The roast goose is wonderful here, the portions are meaty and not too boney, with tender meat and delightfully crisp skin. This has been consistent each time I’ve been. Would strongly recommend the noodle soup (lai fun noodle choice), as the hot broth cuts through the fatty skin and the slippery noodles complement the flavourful meat wonderfully. The char siu here is also good and juicy, although I would still recommend Kam’s for their roast goose above

This restaurant was recommended to me as I could no longer stand going to Yuck Lok. The service and staff are friendly and efficient. The roast goose is absolutely yummy and meaty. the skin is glistening and delicious. There's a long queue during peak lunch time so the first time I tried, I ordered takeaway. They served the soup separately to ensure the noodles don't get soggy. It was so good that I had to go back the next day but I made sure I got there at 11.20am for the 11.30am opening which

香港有好多平價米芝蓮，今日經過灣仔見唔洗排隊，馬上入去過下口癮先😋🛎 $74 燒鵝拼燒味飯燒鵝既皮好脆！真係要忘記減肥先，唔食對唔住自己😭燒鵝唔會好膩，大大件而且肥瘦適中有少少油流落啲飯到勁香口🤤平時加餸都係揀白切雞，今次雙拼就試下油雞😏啲雞都幾滑，唔會鞋口正常發揮👍🏻🌐 環境/服務燒味店黎講，呢到好乾淨企理🫡座位闊落～

甘牌燒鵝來頭好勁，有中環名店鏞記出身嘅師父後人加持，仲連續攞咗幾年米芝蓮名氣唔少。奈何少於灣仔附近工作所以久久未嚟一試。😊今日終於得償所願喺灣仔附近做完嘢👏🏻👏🏻👍🏻，即刻諗起可以過嚟食燒鵝正😍😍😍。唔想食咁肥所以嗌咗個上庒， 隻鵝大大隻所以砌出嚟大大碟聞落去好香，皮薄唔油不過唔夠脆唔香口，可能擺耐咗少少暖， 有D肉汁味道ok不過鵝肉嚡口唔嫩滑。😔😔😔😔😔抱住期待嘅心情慕名而來，不過名過於實失望而回😔

一間連續四年蟬聯米芝蓮一星嘅餐廳🌟，食個午飯套餐竟然可以$100有找??😨😨😨講緊既就係#甘牌燒鵝 。佢個午飯套餐就當然係好平，所以佢長年都有條長龍要排，如果得一個鐘午飯時間既話，真係唔洗諗會食得到。🤭🤭最近有日咁岩兩點半係灣仔做完野，經過見門口唔多人就衝左入去😆😆😆甘牌燒鵝飯套餐🦢 $74一個套餐，包左燒鵝飯、自選前菜、中湯。前菜揀咗黑木耳，正正常常。中湯唔似味精湯，算幾好飲。至於主角燒鵝🦢，皮燒得好脆，有陣柴香味，而且唔油膩。鵝肉好入味，而且內質頗滑帶汁。有水準😌😌燒鵝的質素值唔值米芝蓮一星? 🤔我覺得好難答，因為佢係有水準但未至於驚豔。😙😙不過係灣仔用$74就食到，我就覺得超值得!!😛😛😛🍽 環境 ⭐️⭐️⭐️🤵🏻‍♀️ 服務 ⭐️⭐️⭐️😋 味道 ⭐️⭐️⭐️⭐️💵 CP值 ⭐️⭐️⭐️⭐️🤓 Overall ⭐️⭐️⭐️⭐️😇 回頭度 ⭐️⭐️⭐️⭐️📍 # 甘牌燒鵝灣仔軒尼詩道68號新禧大樓地下A號舖

Wish list ☑️一星🌟燒鵝得甘牌同一樂。深愛一樂食物但服務同收碟速度每次都想想就算了。話說冇試過甘牌，因佢長年要排隊🤣有日經過未見長龍就試吓先啦燒鵝脾賴粉 $116係一個餐，前菜揀咗滷水豆腐同中湯。燒鵝皮好脆，有陣香味。鍾意呢種烤得乾身嘅口感，燒乾咗啲fat, 唔油膩。鵝肉入咗味，彈牙👌我最鍾意係師傅切鵝肉的方法，方便咬落去 ，好過大多數燒鵝個賴粉也好爽，係我食過最好食嘅賴粉🙃服務都收貨，有少少人情味。見好多街坊婆婆好似熟客咁🤣一定回訪🥰下一站…甘棠？

幾年前見依間有米芝連推介，就專登去左灣仔試。記得個時想入去堂食仲要排長龍，最後叫左外賣攞走食。印象中個時都唔算平，但味道的確係唔錯的。早排心血來潮再度回訪，有啲失望。發覺比起之前差左好多。仲要本身價錢唔算平，難怪拍哂烏蠅。🫤〰️甘牌燒鵝（下庄1/4）$200肉質有點乾，有點柴，仲要無咩肉。 〰️脆皮腩仔 $95三樣嘢入面最好係依樣，外皮夠脆，肥瘦分明比例剛好。〰️滷水豆腐 $15豆腐夠滑，無咩滷水味，根本未夠入味。最後講句真係一啲都唔值😪〰️〰️📍 甘牌燒鵝 (灣仔)灣仔軒尼詩道226號寶華商業中心地舖