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今晚和朋友吃飯,這家餐廳位於蘭桂坊附近,是樓上餐廳。餐廳是傳統的西餐廳,氣氛環境都不錯,燈光幽暗,服務也很細心。⭐️焗古也芝士洋蔥湯$68味道正好,很容易入口。有很多洋蔥,所以很甜,還有芝士溶在湯裡面呢!⭐️蘑菇多士$89多士薄薄的,塗了牛油,入口酥脆,配上濃稠的忌廉蘑菇汁,蘑菇大大片入口爽脆,配搭多士很不錯呢!⭐️黑松露野菌意粉$138黑松露野菌意粉吃起來有嚼口,稍微乾了一點。⭐️燒蜜糖檸檬芥末茶籽黑毛豬排骨配香蒜薯仔$219豬肋骨的肉不算多,入口豬肉味道突出,如果嫩一點更好。⭐️酥皮蘋果批配雲尼拿雪糕$78酥皮焗得香脆,上面鋪了一片片蘋果,甜度適中。▫️這裡的服務很殷勤,雖然只有一位店員,但感覺服務很專業,懂得一眼關七,不時倒水微笑。
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今晚和朋友吃飯,這家餐廳位於蘭桂坊附近,是樓上餐廳。
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餐廳是傳統的西餐廳,氣氛環境都不錯,燈光幽暗,服務也很細心。
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焗古法芝士洋蔥湯
$68
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⭐️焗古也芝士洋蔥湯$68
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味道正好,很容易入口。有很多洋蔥,所以很甜,還有芝士溶在湯裡面呢!

蘑菇多士
$89
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⭐️蘑菇多士$89
蘑菇多士
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多士薄薄的,塗了牛油,入口酥脆,配上濃稠的忌廉蘑菇汁,蘑菇大大片入口爽脆,配搭多士很不錯呢!
黑松露野菌意粉
$138
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⭐️黑松露野菌意粉$138
黑松露野菌意粉
$138
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黑松露野菌意粉吃起來有嚼口,稍微乾了一點。

燒蜜糖檸檬芥末茶籽黑毛豬排骨配香蒜薯仔
$219
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⭐️燒蜜糖檸檬芥末茶籽黑毛豬排骨配香蒜薯仔$219

豬肋骨的肉不算多,入口豬肉味道突出,如果嫩一點更好。

酥皮蘋果批配雲尼拿雪糕
$78
6 views
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⭐️酥皮蘋果批配雲尼拿雪糕$78

酥皮焗得香脆,上面鋪了一片片蘋果,甜度適中。


▫️這裡的服務很殷勤,雖然只有一位店員,但感覺服務很專業,懂得一眼關七,不時倒水微笑。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
蘑菇多士
$ 89