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Item: M&C‧DUCK (Park Central)
Rating: 0
Author: michmoment

M&C‧DUCK (Park Central)

3.5

279 Reviews

Taste

Decor

Service

Hygiene

Value

13035

Tseung Kwan O

$101-200

Jingchuanhu Noodles/Rice Noodles Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

127

Info:
Restaurant:	M&C‧DUCK (Park Central)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

michmoment

Level4

209

家人生日，想起了皮片鴨，便選了美中鴨子，餐廳環境氣氛不錯，陰陰暗暗令人放鬆，有格調，一家四口點了四人餐，共有7款食物，價錢公道。柚子沙律前菜先上沙律，天氣熱，先吃沙律開開胃，酸酸甜甜又清新，最面的像是芋頭絲，烘乾的很脆口，配上柚子加沙律菜，十分清新。青蔥麻香雞看名子其實沒有想過它是辣的，整碟都是紅紅的，說好的青蔥呢🤭但出奇地好食，幸好也不太辣，香香的麻油味，雞肉嫰滑有雞味砂鍋雲吞雞每人都有一粒雲吞一件雞，雞肉不粗糙，雲吞皮薄餡多，湯頭鮮雞味，還有青菜，很不錯鮮茄羅勒醬炒蝦球蝦是新鮮蝦，不是玻璃蝦👍🏻高質，爽口彈牙，配上鮮茄，翠肉瓜，羅勒醬，恰到好處，清爽減膩北京填鴨-半隻主角來了，最期待的，雖半隻，但4人吃每人都可吃到2-3片，值得一贊的是鴨皮去了油脂層的，減膩再加上大蔥青瓜甜醬包皮夾著一起吃，滋味無盡鴨崧生菜包平時豬肉崧吃得多，鴨崧還是第一次，鴨味濃，生菜新鮮爽甜，鴨肉崧入面有很多料，但數不出是什麼，就是拼在一起吃都很夾茶樹菇小豆苗吃了那麼多肉，最後一道是菜，雖然已經很飽，但畢竟是菜，多多都吃得下，不咸不淡，味道剛好，豆苗新鮮總結最愛都是片皮鴨😂下次再來一定會再叫多點片皮鴨

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