46
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Restaurant: Tsui Hang Village (New World Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
46
0
2018-06-18 9372 views
今天是父親節,我就跟我太太的家人去在中環新世界大廈翠亨村吃飯。幸好我們訂做比較早,晚上6:30就到了,如果來晚一點了,已經滿座了,試菜的時間都會慢點。翠亨村的食物質素就比較有保證啊,他最有名的杏汁豬肺湯,我們還點了半隻鹽焗雞,菜遠斑球,薑葱桶蠔,薑葱魚雲。豬肺湯當然是保持一貫高水準啊,然後那個桶蠔十分大隻,然後味道也很好,雖然要$400,仍然是很值得嘗試的。還有要推薦的是那個菜遠斑球,那個魚是很爽,煮得很入味,我覺得這裡的廚師有保證。其他的菜水準都真的不錯,我就不多談了。我們4個人就吃了$1800,父親節的價錢還可以接受吧,最後餐廳送了蛋白杏仁茶給我們,整頓飯就完整了。
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今天是父親節,我就跟我太太的家人去在中環新世界大廈翠亨村吃飯。幸好我們訂做比較早,晚上6:30就到了,如果來晚一點了,已經滿座了,試菜的時間都會慢點。

翠亨村的食物質素就比較有保證啊,他最有名的杏汁豬肺湯,我們還點了半隻鹽焗雞,菜遠斑球,薑葱桶蠔,薑葱魚雲。

豬肺湯當然是保持一貫高水準啊,然後那個桶蠔十分大隻,然後味道也很好,雖然要$400,仍然是很值得嘗試的。還有要推薦的是那個菜遠斑球,那個魚是很爽,煮得很入味,我覺得這裡的廚師有保證。其他的菜水準都真的不錯,我就不多談了。

我們4個人就吃了$1800,父親節的價錢還可以接受吧,最後餐廳送了蛋白杏仁茶給我們,整頓飯就完整了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-17
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Celebration
Father's Day
Recommended Dishes
  • 杏汁豬肺湯
  • 薑蔥桶蠔