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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
339
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2021-10-24 104 views
聽過容記小菜王好多次今次同朋友黎太子就順便試試佢黎到梗係要食米芝連推介嘅燒肉 燒肉層次分明 外皮格外香脆 $98再以青芥末醬及甜醬配襯 味道更上一層次果然係揚名國際嘅燒肉蜜汁例牌叉燒 $68水準非常之高 不失於燒肉叉燒瘦得黎又非常滑同鬆化 肉味亦相當香濃 好juicy 海虎斑三寶 $448將生劏大虎斑煮了兩味碧綠炒虎斑球 及 果皮蒸虎斑頭腩 以西蘭花🥦伴超滑嘅虎斑外皮蒸過後更係好juicy送飯一流脆皮吊燒雞 雞肉肥瘦適中外皮香脆 咸咸地 非常惹味整體黎講 質量有保證 以米芝連推介嘅餐廳 呢度價錢算大眾化
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聽過容記小菜王好多次
今次同朋友黎太子
就順便試試佢
黎到梗係要食米芝連推介嘅燒肉

燒肉層次分明 外皮格外香脆 $98
再以青芥末醬及甜醬配襯 味道更上一層次
果然係揚名國際嘅燒肉

蜜汁例牌叉燒 $68
水準非常之高 不失於燒肉
叉燒瘦得黎又非常滑同鬆化
肉味亦相當香濃 好juicy

海虎斑三寶 $448
將生劏大虎斑煮了兩味
碧綠炒虎斑球 及 果皮蒸虎斑頭腩
以西蘭花🥦伴超滑嘅虎斑
外皮蒸過後更係好juicy
送飯一流
脆皮吊燒雞 雞肉肥瘦適中
外皮香脆 咸咸地 非常惹味

整體黎講 質量有保證
以米芝連推介嘅餐廳
呢度價錢算大眾化
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