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2025-04-24
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今次去咗瑞生酒店4樓嘅The Pearl，一上到去已經覺得好chill～好relax室外區勁多綠植同串燈，仲有陣陣晚風，真係唔少OL同西裝友放工過嚟啤一啤🍺！如果拍拖曖昧中，直行轉右入室內啦，燈光暗到連對面件衫咩顏色都睇唔清，啱晒慢慢放電⚡️ .頭盤先嚟個🥗「無花果x巴馬火腿沙律」🍈蜜瓜甜到懷疑人生，鹹香火腿一夾埋食，味蕾即刻跳起雙人探戈💃🏻！跟住個🐟「Tuna Avocado Foam Tartare」玩嘢到爆，牛油果打成泡泡仲有陣陣羅勒香，口感似食緊雲朵mix魚生，朋友話：「咦？呢個分子料理嚟㗎？」 .主菜🥩「Grilled Hanger Steak」真係要頒個最佳演技獎，切開粉嫩到似少女臉紅，咬落仲有肉汁biu出嚟🤤！最驚喜係嗰客🦐🍝「Japanese Style Linguine with Shrimp」蝦殼煎到脆卜卜，🧈牛油香攻心，，好鍾意呢個意粉有al dente～.Cocktail 名夠晒戲，叫杯「Milk, Tea Or Me?」🍸玩吓曖昧，我杯🍷「Passion Night」mocktail 甜甜地幾易入口～
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頭盤先嚟個🥗「無花果x巴馬火腿沙律」🍈蜜瓜甜到懷疑人生，鹹香火腿一夾埋食，味蕾即刻跳起雙人探戈💃🏻！跟住個🐟「Tuna Avocado Foam Tartare」玩嘢到爆，牛油果打成泡泡仲有陣陣羅勒香，口感似食緊雲朵mix魚生，朋友話：「咦？呢個分子料理嚟㗎？」
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主菜🥩「Grilled Hanger Steak」真係要頒個最佳演技獎，切開粉嫩到似少女臉紅，咬落仲有肉汁biu出嚟🤤！最驚喜係嗰客🦐🍝「Japanese Style Linguine with Shrimp」蝦殼煎到脆卜卜，🧈牛油香攻心，，好鍾意呢個意粉有al dente～
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Cocktail 名夠晒戲，叫杯「Milk, Tea Or Me?」🍸玩吓曖昧，我杯🍷「Passion Night」mocktail 甜甜地幾易入口～
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