容記小菜王

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Item: 容記小菜王
Rating: 4
Author: Danica2017

467 Reviews

Taste

Decor

Service

Hygiene

Value

18998

Prince Edward

$101-200

Guangdong Hong Kong Style Salt & Sugar Reduction Restaurant

357

Info:
Restaurant:	容記小菜王

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Danica2017

Level3

晚市禁堂食前最後一晚都要出街食個晚飯揀咗呢間米芝蓮餐廳食小菜，係網上邊見到好多人都嗌椒鹽墨魚咀，咁我都梗係要嗌返個睇下有幾好味，上菜了，果然同外邊食開嘅墨魚咀好唔同，呢度係大大粒，好有口感，好彈牙，配埋個喼汁真係不得了，而且佢個炸粉拿捏得好好，薄得嚟唔會太厚，恰到好處，食落口唔會好漏，送酒必備之選另外仲叫咗個洗衣機香蒜骨，本身都好鍾意食香蒜骨，但就畀洗衣機呢三個字吸引咗，點過時唔知咩原因，後來上網睇番先知原來呢度真係會用洗衣機嚟搞啲排骨，令到啲排骨更有彈性，唔駛靠鬆肉粉，入口果刻真係好有驚喜，正常係一般茶記食炸排骨好多時都會係油炸之後質變乾，但係呢度啲排骨炸完仲有彈口，雖然唔係滿滿肉汁，但係炸蒜香骨嚟講算係出色，而且炸出嚟嘅香蒜上碟後仲好脆口，令到呢碟菜式更加好味，嚟呢度食嘅朋友仔一定要試下仲叫咗個豉椒炒蜆但唔係細細隻嘅炒蜆，係好大隻嘅花甲啖啖肉，啲花甲好新鮮亦都好夠鑊氣炒到好香噴噴，$88就有一大碟，性價比很高總括嚟講，食物味道好好，絕對值得一試。之後放寬限聚令，要帶埋屋企人嚟食，試埋個花甲龍躉煲。

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晚市禁堂食前最後一晚都要出街食個晚飯揀咗呢間米芝蓮餐廳食小菜，係網上邊見到好多人都嗌椒鹽墨魚咀，咁我都梗係要嗌返個睇下有幾好味，上菜了，果然同外邊食開嘅墨魚咀好唔同，呢度係大大粒，好有口感，好彈牙，配埋個喼汁真係不得了，而且佢個炸粉拿捏得好好，薄得嚟唔會太厚，恰到好處，食落口唔會好漏，送酒必備之選

另外仲叫咗個洗衣機香蒜骨，本身都好鍾意食香蒜骨，但就畀洗衣機呢三個字吸引咗，點過時唔知咩原因，後來上網睇番先知原來呢度真係會用洗衣機嚟搞啲排骨，令到啲排骨更有彈性，唔駛靠鬆肉粉，入口果刻真係好有驚喜，正常係一般茶記食炸排骨好多時都會係油炸之後質變乾，但係呢度啲排骨炸完仲有彈口，雖然唔係滿滿肉汁，但係炸蒜香骨嚟講算係出色，而且炸出嚟嘅香蒜上碟後仲好脆口，令到呢碟菜式更加好味，嚟呢度食嘅朋友仔一定要試下

仲叫咗個豉椒炒蜆但唔係細細隻嘅炒蜆，係好大隻嘅花甲啖啖肉，啲花甲好新鮮亦都好夠鑊氣炒到好香噴噴，$88就有一大碟，性價比很高

總括嚟講，食物味道好好，絕對值得一試。之後放寬限聚令，要帶埋屋企人嚟食，試埋個花甲龍躉煲。