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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
215
2
2017-10-16 11908 views
之前幫襯過ssp嘅新容記,唉……以後唔會再去,今次決定去返有容哥坐陣,住於太子道嘅容記試下!上次星期五即興嚟,晚上7點去到已經超多人等位,等咗一陣放棄咗。今次揀咗星期一晚上8點左右到,明顯比上次少好多人,一問即有位!一入去就有容哥個嘜頭,唔知點解佢令我諗起”大家食”果個平頭裝老細!呢間容記分上下兩層,下面係reception比人等位同埋一間VIP房。新呢間容記同舊舖相比,面積大咗,門面亮麗咗,樓底高咗,舖面光猛咗,裝修時尚咗!向街果邊全部用上大玻璃方便採光。呢度整體係茶樓嘅格局,但佢d枱唔會放到密密麻麻,坐得都幾舒服。仲有個大魚缸放晒d生猛海鮮,蝦同蟹就實有啦!另外仲有大大隻鮑魚,又有斑馬瀨尿蝦,仲有好多大大條嘅斑。龍蝦都分澳洲同本地龍蝦,但係餐牌見佢寫加拿大龍頭,可能真係有3種。今晚主要係想嚟飲燉湯同食小炒,點知……一睇menu 已經比佢d海鮮吸引住! 蟹妹當然係比蟹吸引住,魚王推介有埋炒蜆,超吸引!另一樣吸引嘅係巨型瀨尿蝦,78蚊隻如果真係肥大肉厚巨咪果種瀨尿蝦,算好抵食!除咗海鮮,其實呢度仲有柚皮同焗魚腸呢d懷舊菜式。前菜-喬頭而家d茶樓多數俾花生已經好少俾喬頭,仲要有一粒超大粒
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之前幫襯過ssp嘅新容記,唉……以後唔會再去,今次決定去返有容哥坐陣,住於太子道嘅容記試下!上次星期五即興嚟,晚上7點去到已經超多人等位,等咗一陣放棄咗。今次揀咗星期一晚上8點左右到,明顯比上次少好多人,一問即有位!
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一入去就有容哥個嘜頭,唔知點解佢令我諗起”大家食”果個平頭裝老細!

382 views
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0 comments
呢間容記分上下兩層,下面係reception比人等位同埋一間VIP房。
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0 comments
新呢間容記同舊舖相比,面積大咗,門面亮麗咗,樓底高咗,舖面光猛咗,裝修時尚咗!
434 views
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向街果邊全部用上大玻璃方便採光。
355 views
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0 comments
呢度整體係茶樓嘅格局,但佢d枱唔會放到密密麻麻,坐得都幾舒服。
345 views
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0 comments
仲有個大魚缸放晒d生猛海鮮,蝦同蟹就實有啦!另外仲有大大隻鮑魚,又有斑馬瀨尿蝦,仲有好多大大條嘅斑。龍蝦都分澳洲同本地龍蝦,但係餐牌見佢寫加拿大龍頭,可能真係有3種。
225 views
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0 comments
今晚主要係想嚟飲燉湯同食小炒,點知……一睇menu 已經比佢d海鮮吸引住! 蟹妹當然係比蟹吸引住,魚王推介有埋炒蜆,超吸引!
599 views
0 likes
0 comments
另一樣吸引嘅係巨型瀨尿蝦,78蚊隻如果真係肥大肉厚巨咪果種瀨尿蝦,算好抵食!
除咗海鮮,其實呢度仲有柚皮同焗魚腸呢d懷舊菜式。
581 views
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655 views
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667 views
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783 views
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1066 views
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1018 views
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前菜-喬頭
而家d茶樓多數俾花生已經好少俾喬頭,仲要有一粒超大粒嘅喬頭,勁爽!
34 views
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花膠杞子浸西洋菜
花膠雖然唔係頂級只係薄薄果種,但份量都唔少,趁熱食唔會鯹,放耐咗有少少。西洋菜清甜唔老,上湯有淡淡杞子味,杞子明目算係健康之選。
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原盅燉湯-茶樹菇燉瘦肉
我發覺而家好少有食店有呢種一人份量嘅原盅燉湯,大多數得大盅燉湯可以4-6人嘅份量果種比較多。當我喺openrice見到個menu有就勁想嚟試!
落單時向職員詢問過今日有咩細盅燉湯,佢話五指毛桃燉雞~正!即落……點知後尾個阿叔行過嚟話賣晒,問我哋杏汁燉豬肺啱唔啱?!咁我哋都ok~等咗一陣有個阿姐行埋嚟放低兩隻碗(我已經覺得奇怪!)明明原盅燉湯做乜放低兩隻碗,又過多陣……另一個阿姐竟然捧著一大盅湯行埋嚟放低!我同男友都顎咗然……當佢想幫我哋分湯之際,男友開聲問佢係咪確定冇上錯,事關我哋係叫細盅湯,因為大盅我哋得兩個人飲唔晒!最後果阿叔幫我哋改返細盅湯。因為menu上兩種都叫“原盅燉湯”,加上佢每日都唔同,落單時記得講清楚!
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講返個湯,入面好足料,有好多茶樹菇,瘦肉,淮山同一隻雞腳仔。啖湯好甜好香茶樹菇嘅味,正!
35 views
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31 views
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豉椒炒黃沙大蜆
蜆本身唔算好肥但大部份冇沙,亦唔係炒蜆殼,豉椒味過濃有d重手咗,整體ok!
34 views
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薑蔥粉絲肉蟹煲
由於上次去泰國冇食到粉絲蟹煲,加上蟹妹都係敵不過蟹,最後都係決定食蟹!
因為而家係食蟹嘅季節,雖然係肉蟹但都好多羔,但蟹蓋太多粉。整體賣相頗吸引,但薑蔥唔夠香,粉絲唔夠乾身,可以加返多少少鹽。
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32 views
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總括嚟講,我會再嚟但下次都係食返小菜。另外值得一讚嘅係,所有湯同餸大約20 mins就上齊,我可以影到好少有嘅“全家福”!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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