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Restaurant: Mon Kee Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level4
120
0
2018-04-26 387 views
甚少機會食呢間,因為每次去到門口都會排哂長龍,等至少20分鐘都未必有得食。如是者,咁岩今日舊同事放假出泥灣仔陪食晏,於是拜託佢幫手拎位,終於有機會一嘗呢間「旺記滑蛋飯」。 聽聞呢間餐廳嘅食材使用日本蛋,所以滑蛋口感會更滑更香。但都仲有一個決定性難題,難得一試,係通粉定飯、叉燒定蝦仁之間掙扎咗好耐。最終決定先試「日本滑蛋叉燒蝦仁雙併飯」,保守啲試哂兩款餸。柯打後,滑蛋飯二話不說逐碟到。秘製甜豉油淋係滑蛋面頭,賣相十分吸引,而且意想不到實體嘅蝦仁都幾大隻,豉油汁味道濃撈飯一流,加上滑蛋濃郁嘅蛋香同奶味,簡直味覺大滿足。叉燒同蝦仁都分別食過,但個人較為喜歡蝦仁口味,一泥夠大隻而且十分爽口,一啲都唔老。係咪咁講代表叉燒唔好?只係我相對比較喜歡蝦仁多過叉燒。總結,比較其他餐廳嘅蛋飯水準的確係有明顯嘅分別,個滑蛋係好食嘅!但坦白說要HKD54食餐午飯,對我呢啲小薪打工仔而言好似略嫌小貴,所以估計大概會一兩個月會食一次吧。
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甚少機會食呢間,因為每次去到門口都會排哂長龍,等至少20分鐘都未必有得食。如是者,咁岩今日舊同事放假出泥灣仔陪食晏,於是拜託佢幫手拎位,終於有機會一嘗呢間「旺記滑蛋飯」。
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0 comments
聽聞呢間餐廳嘅食材使用日本蛋,所以滑蛋口感會更滑更香。但都仲有一個決定性難題,難得一試,係通粉定飯、叉燒定蝦仁之間掙扎咗好耐。最終決定先試「日本滑蛋叉燒蝦仁雙併飯」,保守啲試哂兩款餸。
日本滑蛋叉燒蝦仁雙併飯
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柯打後,滑蛋飯二話不說逐碟到。秘製甜豉油淋係滑蛋面頭,賣相十分吸引,而且意想不到實體嘅蝦仁都幾大隻,豉油汁味道濃撈飯一流,加上滑蛋濃郁嘅蛋香同奶味,簡直味覺大滿足。叉燒同蝦仁都分別食過,但個人較為喜歡蝦仁口味,一泥夠大隻而且十分爽口,一啲都唔老。係咪咁講代表叉燒唔好?只係我相對比較喜歡蝦仁多過叉燒。

總結,比較其他餐廳嘅蛋飯水準的確係有明顯嘅分別,個滑蛋係好食嘅!但坦白說要HKD54食餐午飯,對我呢啲小薪打工仔而言好似略嫌小貴,所以估計大概會一兩個月會食一次吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Lunch
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日本滑蛋叉燒蝦仁雙併飯