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Item: Mon Kee Cafe (Kin Lee Building)
Rating: 4
Author: 852FoodVoyage

Mon Kee Cafe (Kin Lee Building)

385 Reviews

Taste

Decor

Service

Hygiene

Value

22396

Wan Chai

$51-100

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

221

Info:
Restaurant:	Mon Kee Cafe (Kin Lee Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

852FoodVoyage

Level4

936

之前和朋友討論好吃的常餐，新界區朋友強推這間港島區冰室，不過最特別是沒有晚市，所以真的要看準時間去吃，終於我找到了機會😍平日午餐時段這裡人口超旺，11:30開始餐廳已經滿座，細看餐牌，其實就是我最愛的早餐=常餐=下午茶餐（的朋友），其實很多人來吃滑蛋叉燒飯，不過我想吃通粉，所以選擇了最愛的常餐組合😚🔹特濃蕃茄湯午餐肉粒通粉 $52這個通粉推薦度 100000！首先它的湯底濃到跟芡汁一樣，蕃茄很清甜，完全不會酸，通粉份量很多而且比較厚身，特別飽肚，重點是上面的午餐肉是炸過，很香口鹹香滿溢，配鮮牛油麥包多士，真是高質配搭，麥包是厚身麥包，烘脆後塗抹牛油，幸福感超高，而滑蛋用4.3牛奶炒，口感滑溜，日本蛋都有醇醇蛋香，是很高分的常餐。這天太熱沒有喝熱咖啡，不過他們的咖啡都是原豆咖啡，所以味道特別香濃，就算檸檬茶的檸檬都是挑選過的，下次要來吃下午茶了！PS:這裡的員工都很友善和有趣，上菜速度很快，不過有時候會有一種去了澳牛的感覺🤭🤭詳細我不說了😂

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🔹特濃蕃茄湯午餐肉粒通粉 $52
這個通粉推薦度 100000！首先它的湯底濃到跟芡汁一樣，蕃茄很清甜，完全不會酸，通粉份量很多而且比較厚身，特別飽肚，重點是上面的午餐肉是炸過，很香口鹹香滿溢，配鮮牛油麥包多士，真是高質配搭，麥包是厚身麥包，烘脆後塗抹牛油，幸福感超高，而滑蛋用4.3牛奶炒，口感滑溜，日本蛋都有醇醇蛋香，是很高分的常餐。