Read full review
2023-05-10
118 views
喺香港食泰國嘢,最正宗一定係去九龍城,成日搭巴士經過都見到呢間泰國餐廳,今日同屋企人嚟試一試佢!餐廳環境唔係好大,有少部份室外座位,門面好吸引,裝修比較民族風,好友泰國嘅feel!餐廳主打泰式粉麵飯、串燒同燒海鮮,都幾多選擇!今次撞正有Live Band表演,有驚喜喎,可以一路聽住啲廣東歌一路食住泰國嘢~平日夜晚去都坐爆曬,建議去之前要book定位!------------------------------🫓◖泰式原味烤酥餅◗ $48 有兩大塊酥皮薄餅,烘過嚟脆脆地,專登叫嚟點咖哩食!🥘◖黃咖喱雞肉◗ $108呢個咖喱雞肉幾足料,有好多雞件喺裏面,幾高質值得嗌!應該係用咗店舖海南雞嘅雞件,食落肉質嫩滑,一啲都唔乾柴!咖喱唔會太辣,落咗少少椰奶,質感幾滑,但咖喱入面嘅薯仔就略為失色,煮得唔夠腍身唔太入味~🦐◖泰式鮮蝦炒金邊粉◗ $108佢嘅金邊粉外貌一般,但食落都OK!有三大隻蝦,蝦肉都幾彈牙;金邊粉炒得比較濕身,加入咗雞蛋、韭菜、芽菜呢啲配料,食落有口感酸酸甜甜,幾開胃,但略嫌唔夠鑊氣唔夠香口~🥩◖串燒牛+豬◗ $22食得泰國嘢,梗係要試吓佢嘅沙嗲串燒!個人鍾意串燒牛多啲,甜甜地咁肉
今次撞正有Live Band表演,有驚喜喎,可以一路聽住啲廣東歌一路食住泰國嘢~平日夜晚去都坐爆曬,建議去之前要book定位!
------------------------------
🫓◖泰式原味烤酥餅◗ $48
有兩大塊酥皮薄餅,烘過嚟脆脆地,專登叫嚟點咖哩食!
🥘◖黃咖喱雞肉◗ $108
呢個咖喱雞肉幾足料,有好多雞件喺裏面,幾高質值得嗌!應該係用咗店舖海南雞嘅雞件,食落肉質嫩滑,一啲都唔乾柴!咖喱唔會太辣,落咗少少椰奶,質感幾滑,但咖喱入面嘅薯仔就略為失色,煮得唔夠腍身唔太入味~
🦐◖泰式鮮蝦炒金邊粉◗ $108
佢嘅金邊粉外貌一般,但食落都OK!有三大隻蝦,蝦肉都幾彈牙;金邊粉炒得比較濕身,加入咗雞蛋、韭菜、芽菜呢啲配料,食落有口感酸酸甜甜,幾開胃,但略嫌唔夠鑊氣唔夠香口~
🥩◖串燒牛+豬◗ $22
食得泰國嘢,梗係要試吓佢嘅沙嗲串燒!個人鍾意串燒牛多啲,甜甜地咁肉質唔韌,炭香味好濃,有啲似食緊新鮮嘅牛肉乾咁;豬肉肉質軟腍,燒出嚟都幾香,但食落味道就比較普通~
🥭◖芒果沙冰◗ $42
呢杯沙冰好濃稠,揀咗少甜同走奶,甜度啱啱好,好香嘅芒果味,幾清甜!
🌟 Encore指數:8.5/10
Post