1462
44
86
Level4
807
0
海鮮拼盤,包括有2隻鮑魚、2隻扇貝、2隻蟶子、2隻海蝦、2隻青口、2隻大蜆;海鮮肉質肥美、口感彈牙,食落好新鮮。刺身,有13款,包括有鯛魚、吞拿魚、赤貝、劍魚腩、三文魚、赤蝦、珍寶帶子、甜蝦、希靈魚、榮螺、馬刀貝、鮑魚片、八爪魚;肉質厚肉,味道鮮甜。湯底,骨膠原豬骨湯,口感濃稠,充滿豬骨味道。M5澳洲和牛,肉質軟腍,牛味濃厚。牛肩胛,肉質半肥瘦,油脂部分入口即化。任食海鮮火鍋配料,包括有帆立貝、生蠔、蜆、海蝦、蟶子、日本魷魚、黃金螺;每款海鮮煮熟後,肉質脹卜卜,食落鮮味十足。甜品,明月冰卷,外皮冰涼,口感Q彈,紅豆泥、白豆沙口感綿密,味道香甜;黑糖蕨餅,表面鋪滿黃豆粉,口感煙韌,黑糖味道香濃;朱古力泡芙,朱古力餡料口感Creamy,甜度適中;卡士達泡芙,吉士醬味道清甜,泡芙口感鬆軟;雜果啫喱口感滑溜,味道酸甜,配以花奶食用,味道更佳。
Read full review
海鮮拼盤,包括有2隻鮑魚、2隻扇貝、2隻蟶子、2隻海蝦、2隻青口、2隻大蜆;海鮮肉質肥美、口感彈牙,食落好新鮮。

刺身,有13款,包括有鯛魚、吞拿魚、赤貝、劍魚腩、三文魚、赤蝦、珍寶帶子、甜蝦、希靈魚、榮螺、馬刀貝、鮑魚片、八爪魚;肉質厚肉,味道鮮甜。

湯底,骨膠原豬骨湯,口感濃稠,充滿豬骨味道。

M5澳洲和牛,肉質軟腍,牛味濃厚。

牛肩胛,肉質半肥瘦,油脂部分入口即化。

任食海鮮火鍋配料,包括有帆立貝、生蠔、蜆、海蝦、蟶子、日本魷魚、黃金螺;每款海鮮煮熟後,肉質脹卜卜,食落鮮味十足。

甜品,明月冰卷,外皮冰涼,口感Q彈,紅豆泥、白豆沙口感綿密,味道香甜;黑糖蕨餅,表面鋪滿黃豆粉,口感煙韌,黑糖味道香濃;朱古力泡芙,朱古力餡料口感Creamy,甜度適中;卡士達泡芙,吉士醬味道清甜,泡芙口感鬆軟;雜果啫喱口感滑溜,味道酸甜,配以花奶食用,味道更佳。
8 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In