Read full review
2021-06-23
1758 views
以前叫「稻菊」，天婦羅最出名，餐廳改咗名之後第一次去。今次食壽司，一樣咁出色，有平時好少見的鰹魚壽司，味道好濃郁，大愛；海膽壽司出面多數用紫菜包住，遲啲食就會淋晒，呢度唔用紫菜，用切到好薄嘅青瓜片卷住，啲海膽睇個樣都知新鮮，勁鮮甜；碗迷你魚生飯一啲都唔迷你，好大碗，勁多料，好食。其實個壽司 set 已經好飽，但又真係念念不忘以前稻菊年代嘅天婦羅，點咗海膽、魚仔、再加幾件野菜天婦羅 (粟米、番薯、蓮藕)。海膽天婦羅用紫菜包住，外脆內軟，好食到不得了，北海道粟米爆汁超甜，真係幾飽都要食。大滿足！
其實個壽司 set 已經好飽，但又真係念念不忘以前稻菊年代嘅天婦羅，點咗海膽、魚仔、再加幾件野菜天婦羅 (粟米、番薯、蓮藕)。海膽天婦羅用紫菜包住，外脆內軟，好食到不得了，北海道粟米爆汁超甜，真係幾飽都要食。大滿足！
12 views
1 likes
0 comments
15 views
0 likes
0 comments
51 views
0 likes
0 comments
19 views
0 likes
0 comments
21 views
0 likes
0 comments
22 views
0 likes
0 comments
22 views
1 likes
0 comments
Post
