1022
75
29
Level4
137
0
永不錄用
2013-10-05 812 views
因裝修及店舖環境被吸引，首次光顧，可惜。。。泰式生蝦刺身：放乾冰裝飾，eye-catching！蝦都大只，但係完全冇味！如果瞌埋眼食，一定唔知自己食緊蝦。椰子雞湯：湯可以，但雞肉完全係頭頭尾尾，雪藏雞。幾大煱都冇用！泰式串燒：選擇了帶子，牛柳粒，冬菇，䫣腎。帶子及牛柳粒最貴，亦係最難食。黃咖喱牛腩：咸，講完！泰式蒜茸包：中規中矩！不過都好咸！泰式燒盲鰽：肉滑，但完全冇味！蜜糖燒菠蘿：呢個幾好，甜，多汁。總結：九龍城泰國餐選擇多的是！永不錄用！
Read full review
因裝修及店舖環境被吸引，首次光顧，可惜。。。

泰式生蝦刺身：放乾冰裝飾，eye-catching！蝦都大只，但係完全冇味！如果瞌埋眼食，一定唔知自己食緊蝦。
55 views
0 likes
0 comments


椰子雞湯：湯可以，但雞肉完全係頭頭尾尾，雪藏雞。幾大煱都冇用！
40 views
0 likes
0 comments

泰式串燒：選擇了帶子，牛柳粒，冬菇，䫣腎。帶子及牛柳粒最貴，亦係最難食。
44 views
0 likes
0 comments

黃咖喱牛腩：咸，講完！
40 views
0 likes
0 comments

泰式蒜茸包：中規中矩！不過都好咸！
40 views
0 likes
0 comments

泰式燒盲鰽：肉滑，但完全冇味！
64 views
0 likes
0 comments

蜜糖燒菠蘿：呢個幾好，甜，多汁。
44 views
0 likes
0 comments

總結：九龍城泰國餐選擇多的是！永不錄用！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-04
Dining Method
Dine In
Spending Per Head
$250 (Dinner)