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2023-04-27
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“奶油麥片老虎蝦4隻”($228)“白雪牛油骨”($138)“叁岜蘇東”($148)“魷魚通菜配沙爹醬”($98)“柑桔水”($28)“美祿爆炸”($58)銅鑼灣A.T.A.S之前係食自助式星馬菜但原來餐廳最近轉咗型食物方面變咗小食為主,而且有人table serve睇睇menu發現有多款海鮮,肉類,菜所以就揀咗當中幾款試試😋新加坡菜嚟講個人幾鍾意奶油麥片蝦🦐呢道用上大大隻虎蝦🤩食落香香甜甜,蝦肉肉質厚實😍白雪牛油骨外層舖滿咗椰絲🐷🥥食落豬肉juicy又腍滑🤤味道都係帶點甜叁岜蘇東即係叁岜醬+魷魚🦑味道酸酸辣辣咁超級開胃😛最後仲叫咗份魷魚通菜配沙嗲醬🦑🥬通菜爽脆,份量都夠哂多飲品方面點咗柑桔水,美祿爆炸柑桔水酸味十足,解膩一流美祿爆炸面頭除咗美祿粉,仲有美祿餅同脆波波真係超級邪惡🤣
“白雪牛油骨”($138)
“叁岜蘇東”($148)
“魷魚通菜配沙爹醬”($98)
“柑桔水”($28)
“美祿爆炸”($58)
銅鑼灣A.T.A.S之前係食自助式星馬菜
但原來餐廳最近轉咗型
食物方面變咗小食為主,而且有人table serve
睇睇menu發現有多款海鮮,肉類,菜
所以就揀咗當中幾款試試😋
新加坡菜嚟講個人幾鍾意奶油麥片蝦🦐
呢道用上大大隻虎蝦🤩
食落香香甜甜,蝦肉肉質厚實😍
白雪牛油骨外層舖滿咗椰絲🐷🥥
食落豬肉juicy又腍滑🤤味道都係帶點甜
叁岜蘇東即係叁岜醬+魷魚🦑
味道酸酸辣辣咁超級開胃😛
最後仲叫咗份魷魚通菜配沙嗲醬🦑🥬
通菜爽脆,份量都夠哂多
飲品方面點咗柑桔水,美祿爆炸
柑桔水酸味十足,解膩一流
美祿爆炸面頭除咗美祿粉,仲有美祿餅同脆波波
真係超級邪惡🤣
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