835
29
20
Restaurant: FireBird
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
344
0
水準一直高企
2019-06-10 1383 views
跟朋友交收想找地方落腳, 最旺的希鎮跟sogo一帶都擠迫得令人發狂; 忽然記起在利園後面的Firebird, 好味道仍記憶猶新, 二話不說拖著朋友直奔餐牌應該已經 update 了不知多少次了, 不過有些好味道菜式, 仍然有得留低未嚐過的A4燒和牛, 望著餐牌已經口水流熱辣辣先來兩杯解熱, 我的 Mix Fruit Tea,  juicy生果非常解渴朋友的 Lychee Frozen, 荔枝味濃, 朋友說喝到最後仍有濃濃的荔枝香之前試過的沙律一直記著那個好味道, 今晚當然要 encore, 今晚的是三代目軟殼蟹沙律; 尤其軟芝士好喜歡朋友揀的慢煮日本雞肉伴牛油果, 雞肉鮮嫩,  吃起來像新鮮雞肉, 令我們爭議究竟是冰鮮還是鮮雞 店員會為客人分開兩份, 不用自己動手牛油果質素也不錯, 牛油果控表示滿意蟹痴的我特別點了蟹味噌甲羅燒, 配以紫菜包著一小顆日本壽司飯的吃法, 燒熱的蟹膏非常非常香, 一口咬下來滿口都是濃郁的蟹膏, 好開心! 而且蟹膏的份量其實額多, 三顆壽司飯其實有點不夠最期待的日本產霜降A4和牛燒,  這份是 100G的宮崎牛肉眼, 肉汁多而味道濃, 裡面軟綿軟綿的, 原來說
Read full review
跟朋友交收想找地方落腳, 最旺的希鎮跟sogo一帶都擠迫得令人發狂; 忽然記起在利園後面的Firebird, 好味道仍記憶猶新, 二話不說拖著朋友直奔
41 views
0 likes
0 comments
 餐牌應該已經 update 了不知多少次了, 不過有些好味道菜式, 仍然有得留低
333 views
0 likes
0 comments
338 views
0 likes
0 comments
 未嚐過的A4燒和牛, 望著餐牌已經口水流
293 views
0 likes
0 comments
300 views
0 likes
0 comments
46 views
0 likes
0 comments
30 views
0 likes
0 comments
 熱辣辣先來兩杯解熱, 我的 Mix Fruit Tea,  juicy生果非常解渴
24 views
0 likes
0 comments
 朋友的 Lychee Frozen, 荔枝味濃, 朋友說喝到最後仍有濃濃的荔枝香
14 views
0 likes
0 comments
 之前試過的沙律一直記著那個好味道, 今晚當然要 encore, 今晚的是三代目軟殼蟹沙律; 尤其軟芝士好喜歡
11 views
1 likes
0 comments
 朋友揀的慢煮日本雞肉伴牛油果, 雞肉鮮嫩,  吃起來像新鮮雞肉, 令我們爭議究竟是冰鮮還是鮮雞

9 views
0 likes
0 comments
 店員會為客人分開兩份, 不用自己動手
10 views
0 likes
0 comments
 牛油果質素也不錯, 牛油果控表示滿意
9 views
0 likes
0 comments
 蟹痴的我特別點了蟹味噌甲羅燒, 配以紫菜包著一小顆日本壽司飯的吃法, 燒熱的蟹膏非常非常香, 一口咬下來滿口都是濃郁的蟹膏, 好開心! 而且蟹膏的份量其實額多, 三顆壽司飯其實有點不夠
11 views
1 likes
0 comments
 最期待的日本產霜降A4和牛燒,  這份是 100G的宮崎牛肉眼, 肉汁多而味道濃, 裡面軟綿軟綿的, 原來說只吃少少的我最後還是忍不住吃了半份
7 views
1 likes
0 comments
 加上醃製過的蒜片, 令和牛味道更突出
5 views
0 likes
0 comments
 有點不夠喉, 再加多一份雞肉串燒盛合, 雞肉配上日本雞蛋黃的獨特蛋香, 一定要趁熱吃才是最好味 
8 views
1 likes
0 comments
12 views
0 likes
0 comments
8 views
0 likes
0 comments
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $440
    Recommended Dishes
    • A4和牛燒
    • 慢煮日本雞肉伴牛油果
    • 三代目軟殼蟹沙律
    • Lychee Frozen