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每間分店都長期排長龍，招牌葡撻好味😋
2022-02-07 900 views
🥐Bakehouse每間分店都長期排長龍～-Bakehouse嘅葡撻食過好幾次，今次除咗葡撻仲試多幾款：▪️Tropezienne $38｜法式布里歐包鬆軟，面頭有珍珠糖粒，夾有雲呢嗱籽吉士醬，好似忌廉bun😎▪️Sourdough Egg Tart $12｜招牌之作，每次都要食。用焗爐整返熱，外皮更脆～▪️Cinnamon Pecan Danish $30 玉桂卷｜好香玉桂味～▪️Croissant $20 🥐 無即日食，留咗做第二朝早餐。玻璃櫥窗隨手都靚😆-
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🥐Bakehouse每間分店都長期排長龍～
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Bakehouse嘅葡撻食過好幾次，今次除咗葡撻仲試多幾款：
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▪️Tropezienne $38｜法式布里歐包鬆軟，面頭有珍珠糖粒，夾有雲呢嗱籽吉士醬，好似忌廉bun😎
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▪️Sourdough Egg Tart $12｜招牌之作，每次都要食。用焗爐整返熱，外皮更脆～
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▪️Cinnamon Pecan Danish $30 玉桂卷｜好香玉桂味～
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▪️Croissant $20 🥐 無即日食，留咗做第二朝早餐。

玻璃櫥窗隨手都靚😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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