674
126
24
4-min walk from Exit B2, Wan Chai MTR Station
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Introduction
A bakery room with a Brown red brick wall design. It focuses on “fresh from the bakery” and “natural” in break making. The open kitchen share the process of how bakery chef making bread by hand. The most popular product is croissant.
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Opening Hours
Today
08:00 - 21:00
Mon - Sun
08:00 - 21:00
Public Holiday
08:00 - 21:00
Public Holiday Eve
08:00 - 21:00
*dine in until:18:00, Last Order 17:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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Second time to dine in Bakehouse, still very popular as usual, as specially for tourist! Last time I tried their croissant, egg toast and egg tarts, it was very good, the flavour of eggs was rich, crispy pastry, delicious! This time we had a Bakehouse breakfast and a avocado egg benedict, a latte and a dirty.The coffee was just $35 each, black or white, ice or hot, same price, that surprised us!The Bakehouse Breakfast was unexpectedly good, two slices of crispy bacon, sausages, mushrooms, love the scrambled eggs! My favorite part about the dish is the toast! It's very flavorful as there're lots of seeds on it. Super crunchy, one of the best toast I ever tried. Avocado Egg Benedict is not that special compares to the big breakfast, the whole dish looked fresh, not much ingredients but enough.Coffee was good too. Beautiful latte art, milk foam was smooth.My friend said he would like to have a dessert after the breakfast, but both of us were so full and couldn't get more already. 😂
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Bakehouse最早的一家，也是唯一有堂食且提供Brunch菜式的一家。起码种草了六年，久到自己都忘记了……·去年疫情期间装修升级了一番，环境还不错，似乎没有用餐时间限制，可以不慌不忙吃完。如今又恢复了基本无时无刻都在排队的状态，我运气好，到店的时候正好有一桌离开。·个人对这家的面包没有太多好感，所以对Brunch也就是试试无妨的心态。只能说还好没报有很高预期，从口味到份量都中规中矩，夸也不是，喷也不是，总之这性价比不会有下次。·【Grilled Portobello Sourdough Tartine】新菜单的大啡菇酸种面包跟以前不一样了（有些缩水）。水波蛋算得上标致，但其实可以不用放在一旁。烤大啡菇和烤洋葱都入味多汁，柔嫩与脆爽叠加。这一盘中最喜欢Porcini cream，柔滑的酱汁中释放着浓缩的鲜美。酸种面包里揉合进了一些谷物，但口感比附近的Sour Dough差远了。·【Wah Mui Coffee Sour】咸话梅番石榴柠檬冷萃，看得出来是为了本地化而研发的一款特调，但并不好喝，甜就不说了，味道再跑偏点就差不多是止咳糖浆了。·堂食也可以点隔壁外带柜台的产品，工作日有午市套餐，店员态度比中环那家好。
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Bake House留意返只有灣仔店會有堂食通常都要排隊的想要食到就建議早啲去就唔使點等太耐-除咗Menu上嘅嘢食都可以order外賣麵包櫃嘅各種麵包除咗麵包出色 其實bake house咖啡都係好穩陣嘅-推薦麵包：《酸種蛋撻》比平時港式蛋撻細隻 西式似牛角包嘅酥皮脆香 蛋餡滑唔太甜《Tiramisu tart》期間限定酥皮外賣擺幾個鐘再食都仲好脆最好食《朱古力曲奇》《芝士火腿牛角包Ham & Cheese Croissant》即刻食嘅話可以叫店員幫你翻熱的面頭芝士微焦會再香啲外賣返屋企都可以用乾pan烘咗先 （如果無焗爐）Bolo Bao唔會太膩 咸蛋吉士香好正返屋企用焗爐翻熱 外皮再脆小小件事再升華咗野飲方面 個口味通常會飲呢幾款：《Black Coffee / Mocha with oak milk / Cold brew 》 佢哋咖啡都好穩陣
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I recently visited Bakehouse, a delightful bakery that specializes in bread and coffee takeaway. My experience was nothing short of fantastic. I tried their strawberry vanilla danish, chocolate hazelnut doughnuts, and pretzel twist, and each item was a true delight for my taste buds.The strawberry vanilla danish was a crispy and fresh pastry that perfectly combined the sweetness of strawberries with the smoothness of vanilla. It was a heavenly treat that left me wanting more. The chocolate hazelnut doughnuts were equally impressive, with a generous filling of rich hazelnut that added a delightful twist to the classic doughnut. It was definitely not your average boring doughnut.Lastly, the pretzel twist was a savory delight. The dough was soft and chewy, with just the right amount of salt. It was the perfect accompaniment to my coffee.
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🐮𝔹𝕒𝕜𝕖𝕙𝕠𝕦𝕤𝕖🐮🐮#hkbeeflover_漢堡🐮#hkbeeflover_灣仔• • • 🐮🐮評價🐮🐮Smashed Black Angus Beef Burger $158城中最愛餐廳之一每樣食物都非常好味 咁多年以來第一次入去叫Burger 點知！都非常好味！ 熱辣辣 塊牛漢堡味濃多汁個包面係非常欣賞 軟冧新鮮🐮其他食物評價🐮Crispy Portobello Mushrooms $48每次黎到都係會叫sourdough egg tart + crispy Portobello Mushrooms 全間店入面我最愛crispy Portobello Mushroom 脆+少少spicy+ spriracha mayo唔知點解可以諗到一個咁好味嘅配搭出黎 另外Avocado Egg Benedict with Salmon 都處理得好好 流心嘅蛋完勝底下塊sourdough muffin 極正 🐮滿分為5個emoji🐮評分也以性價比作衡量油脂：👅👅👅👅👅牛味：🐄🐄🐄🐄🐄• • •🐮男友總評分 🤎🤎🤎🤎🤎🐮女友總評分 🤎🤎🤎🤎🤎Mocha Hot chocolate 都非常綿滑好飲 服務態度又好 留低電話有位就會通知 非常鐘意呢個服務
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