滷水鵝片依舊保持到水準，鵝肉鬆軟，招牌菜必食
潮州炒魚麵，小朋友超鍾意食，用魚餅切成條魚麵，芽菜，蛋絲，九菜，非常惹味。
沙爹牛肉炒芥蘭，沙爹味道可以勁多汁，多到可以撈個公仔麵，芥蘭就唔掂又老又苦
蠔仔肉碎粥，蠔仔依舊鮮甜，但粥底比之前淡咗好多，濃味返少少就更好了。:)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-09-05
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
