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2021-09-18 112 views
星期六去旺角行街, 想同朋友搵些特別啲嘅野食,朋友介紹了這間馬拉餐廳,話之前食過不錯。原來食店位於的商場是歷史二級建築翻新而成。星期六中午時分都幾多人等位,等了大概20分鐘,可以去附近商場行吓,商場入面的舖頭都幾特別,不過過咗五個籌就要重新排隊,所以記得早少少準時返嚟。餐廳入邊裝修都幾懷舊,而且舊樓改建而成,樓底幾高,牆上有壁畫都幾似檳城。檳城福建蝦面 $62湯底有幾濃的蝦味,油面彈牙,配埋秘製辣醬,加上炸蒜蓉,吃得過癮,感覺都幾正宗,肉骨茶豬腳彎 $56侍應會先用碗盛上肉骨茶,有幾濃的藥材味少許苦味,豬腳彎豬皮煮得爽口煙韌。
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星期六去旺角行街, 想同朋友搵些特別啲嘅野食,朋友介紹了這間馬拉餐廳,話之前食過不錯。原來食店位於的商場是歷史二級建築翻新而成。

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星期六中午時分都幾多人等位,等了大概20分鐘,可以去附近商場行吓,商場入面的舖頭都幾特別,不過過咗五個籌就要重新排隊,所以記得早少少準時返嚟。

13 views
0 likes
0 comments


餐廳入邊裝修都幾懷舊,而且舊樓改建而成,樓底幾高,牆上有壁畫都幾似檳城。

26 views
0 likes
0 comments


檳城福建蝦面 $62

湯底有幾濃的蝦味,油面彈牙,配埋秘製辣醬,加上炸蒜蓉,吃得過癮,感覺都幾正宗,

22 views
0 likes
0 comments


肉骨茶豬腳彎 $56

侍應會先用碗盛上肉骨茶,有幾濃的藥材味少許苦味,豬腳彎豬皮煮得爽口煙韌。

25 views
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0 comments


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$60 (Lunch)