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2021-04-14
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好耐大坑呢邊食野，今日想食馬來西亞菜，揀咗呢間試下。「招牌肉骨茶」大大煲滾住上，仲有明火爐煲住食，肉骨茶味道好香濃，真正材料份量十足，大大舊肉骨、豆卜．金菇．杞子．配埋油飯，味道一流。配埋油炸鬼浸一浸先食，正到爆。「菠蘿蝦球炒飯」份量足夠兩個人食，好大碟呀，原隻鮮蝦爽口，仲有魷魚圈。午市套餐除咗跟飲品，仲可以加油菜/ 雞翼 / 牛肉沙嗲串燒。我地揀炸雞翼，即叫即製熱到辣咀，配埋甜酸醬...好味😍真心覺得好食，可以晚市時段再嚟Encore,可以再試下其他菜式😙
「招牌肉骨茶」
大大煲滾住上，仲有明火爐煲住食，肉骨茶味道好香濃，真正材料份量十足，大大舊肉骨、豆卜．金菇．杞子．配埋油飯，味道一流。配埋油炸鬼浸一浸先食，正到爆。
「菠蘿蝦球炒飯」份量足夠兩個人食，好大碟呀，原隻鮮蝦爽口，仲有魷魚圈。午市套餐除咗跟飲品，仲可以加油菜/ 雞翼 / 牛肉沙嗲串燒。
我地揀炸雞翼，即叫即製熱到辣咀，配埋甜酸醬...好味😍
真心覺得好食，可以晚市時段再嚟Encore,可以再試下其他菜式😙
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