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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
2
0
2019-06-02 342 views
第一次寫食評其實好耐都無去過呢間野到食點心,因為覺得出左名就唔好食,但今晚突發興起,就去左食。五位大人+一位十一個月大既bb,點知竟然話bb都要收茶位雖然只係三蚊,但諗唔明點解要收bb茶位錢,bb又唔飲茶唯一只諗到佢呢間野唔歡迎人客帶埋小朋友去食野另外店員既服務態度非常惡劣,叫佢沖茶,點知個茶壺一去不返,叫左幾次叫佢比返壺茶我地,答案都係等等啦,收左人茶位錢,又唔比茶我地飲食物質素只屬於非常一般應該不會再幫襯
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第一次寫食評
其實好耐都無去過呢間野到食點心,因為覺得出左名就唔好食,但今晚突發興起,就去左食。
五位大人+一位十一個月大既bb,點知竟然話bb都要收茶位
雖然只係三蚊,但諗唔明點解要收bb茶位錢,bb又唔飲茶
唯一只諗到佢呢間野唔歡迎人客帶埋小朋友去食野

另外店員既服務態度非常惡劣,叫佢沖茶,點知個茶壺一去不返,叫左幾次叫佢比返壺茶我地,答案都係等等啦,收左人茶位錢,又唔比茶我地飲

食物質素只屬於非常一般
應該不會再幫襯

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2019-06-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$90 (Dinner)