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書法老師壽宴
2018-08-17 2530 views
魚翅用的火腿好，鮮香上湯兩個蔬菜用湯出色，源於淮揚菜壽包的豆沙不油，細膩，包發酵得好，松化冷盤: 燻旦，脆鱔，鎮江肉，海哲头，素鵝，烤夫火瞳雞燉大排翅 一份半煙燻雞拆骨魚頭清炒蝦仁樟茶鴨火腿津白百葉小棠菜（時令菜）蟹炒年糕豆沙鍋餅壽包 24個
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魚翅用的火腿好，鮮香
上湯兩個蔬菜用湯出色，源於淮揚菜
壽包的豆沙不油，細膩，包發酵得好，松化
冷盤: 燻旦，脆鱔，鎮江肉，海哲头，素鵝，烤夫
火瞳雞燉大排翅 一份半
煙燻雞
拆骨魚頭
清炒蝦仁
樟茶鴨
火腿津白
百葉小棠菜（時令菜）
蟹炒年糕
豆沙鍋餅
壽包 24個
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-08-16
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday