The Pearl

1034
17
16
Level4
162
0
2024-04-15 43 views
尖沙咀瑞生酒店暗黑風格西餐廳,有分戶外同戶外用餐環境,坐喺出邊吹住微風,坐喺藤製嘅梳化椅到,好寫意,適合約埋三五知己聚會。✨Ceviche Tuna Salsa with Crispy Dried Cod Fillet and Balsamic Glaze吞拿魚拌蕃茄莎莎配香烤鱈魚脆片及黑醋汁$68蕃茄洋蔥粒粒,配上鱈魚片,鮮味十足✨Garlic Prawns Conflict with Focaccia Toast蒜片橄欖油封大蝦配佛卡夏多士$88可以將彈牙嘅蝦肉放上多士,配上辣椒粒/蒜片,或沾上橄欖油享用✨Japanese Style Risotto with Isoyak Abalone with Mushroom和風原隻璣煮飽魚配野菌意大利飯$288磯煮飽魚用日式醬油同和昆布慢火炆煮,除了可以保持鮑魚鮮嫩的肉質,而且醬汁鮮甜香濃。Risotto 充滿蘑菇香氣,每一粒飯粒都沾滿咗醬汁!✨Sous-vide Spanish Iberico Pork Loin Rack with Deep Fired Potato, Grilled Leek, Brussels Sprouts an
Read full review
尖沙咀瑞生酒店暗黑風格西餐廳,有分戶外同戶外用餐環境,坐喺出邊吹住微風,坐喺藤製嘅梳化椅到,好寫意,適合約埋三五知己聚會。
2 views
0 likes
0 comments
3 views
0 likes
0 comments
12 views
0 likes
0 comments

0 views
0 likes
0 comments

✨Ceviche Tuna Salsa with Crispy Dried Cod Fillet and Balsamic Glaze
吞拿魚拌蕃茄莎莎配香烤鱈魚脆片及黑醋汁$68
蕃茄洋蔥粒粒,配上鱈魚片,鮮味十足
10 views
0 likes
0 comments


✨Garlic Prawns Conflict with Focaccia Toast
蒜片橄欖油封大蝦配佛卡夏多士$88
可以將彈牙嘅蝦肉放上多士,配上辣椒粒/蒜片,或沾上橄欖油享用

11 views
0 likes
0 comments


✨Japanese Style Risotto with Isoyak Abalone with Mushroom
和風原隻璣煮飽魚配野菌意大利飯$288
磯煮飽魚用日式醬油同和昆布慢火炆煮,除了可以保持鮑魚鮮嫩的肉質,而且醬汁鮮甜香濃。Risotto 充滿蘑菇香氣,每一粒飯粒都沾滿咗醬汁!
9 views
0 likes
0 comments

✨Sous-vide Spanish Iberico Pork Loin Rack with Deep Fired Potato, Grilled Leek, Brussels Sprouts and Red Wine
慢煮西班牙黑毛豬鞍架 $188
經過慢煮後,肉質依舊保持鮮嫩,而且肥瘦適中!
11 views
0 likes
0 comments


✨First Crush $88🥂
用上新鮮鮮榨菠蘿汁配上自家製青瓜糖漿的mock-tail 清爽怡人

✨Passionate Night$88🥂
熱情果汁配上提子汁,味道香濃誘惑!
1 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In