1890
561
298
Level4
758
1
2019-08-15 537 views
難得今日去開佐敦做嘢,點知去到摸門釘,就諗住食d野之後先走,決定幫襯下好多人推薦但我從未食過既澳牛一入到去就好似好趕咁,店員即刻逼我點野食,其實得兩個餐,就係快餐同茶餐揀。。揀完叫埋野飲都俾人話唔叫得野飲住,話無地方擺叉燒通粉份量都算幾多,但整體味道唔夠,要落埋胡椒粉食先有返啲味道。叉燒唔算太肥,唔係半肥瘦,咬落去肉質一般多士烘過之後連埋牛油一齊食幾好味,不過炒蛋似乎普通少少,油得黎又唔夠滑,火腿仲要得兩細塊,完全唔夠食食完之後真係覺得唔係太特別,普通茶餐廳都可以做到呢個水準,仲要平好多添
Read full review
難得今日去開佐敦做嘢,點知去到摸門釘,就諗住食d野之後先走,決定幫襯下好多人推薦但我從未食過既澳牛

一入到去就好似好趕咁,店員即刻逼我點野食,其實得兩個餐,就係快餐同茶餐揀。。
揀完叫埋野飲都俾人話唔叫得野飲住,話無地方擺

15 views
1 likes
0 comments


叉燒通粉
份量都算幾多,但整體味道唔夠,要落埋胡椒粉食先有返啲味道。叉燒唔算太肥,唔係半肥瘦,咬落去肉質一般

18 views
0 likes
0 comments


多士烘過之後連埋牛油一齊食幾好味,不過炒蛋似乎普通少少,油得黎又唔夠滑,火腿仲要得兩細塊,完全唔夠食

食完之後真係覺得唔係太特別,普通茶餐廳都可以做到呢個水準,仲要平好多添
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-13
Dining Method
Dine In
Spending Per Head
$50 (Lunch)