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2018-08-29
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之前一路想試元朗嗰間，可惜太遠又懶得入去，最近發現佢喺黃埔開咗間分店，即book左佢lunch。都幾surprise佢 omakase有個5百幾既lunch menu，15件壽司都夠哂。難得黎到，梗係要試吓佢個海膽杯啦，所以嗌左1個800$，另一個540$set試試佢一開始黎左個白飯魚蒸蛋，800$set既類似髮菜清清淡淡 小小酸， 開胃！再黎800$set既海鮮，日本蠔，好新鮮又大隻，無海水味都係800$set既（因為另外個540$set主要係食壽司）淹左三日, 又林又入哂味, 未食過咁既texture既! 有驚喜, 雖然佢賣相無想像中咁好食黎緊既sushi可能會mix up 800$set同540$set! 依舊係一定一定要推薦, 未食過咁薄皮既3文魚籽, 佢仲要有個新鮮既味道, 唔係一般係街食個一種黎, 大家如果去食既時候, 一粒都唔係哂呀依舊睇住佢用火槍燒, 燒既時間岩岩好! 唔錯唔錯依個minicup就係800$set同埋540$set最主要既分別啦!!!! 師傅好重手呀豆腐icecream! 一樣好出色發現原來平時食得比較貴既omakase dinner未必係最抵, 雖然s
都幾surprise佢 omakase有個5百幾既lunch menu，15件壽司都夠哂。
難得黎到，梗係要試吓佢個海膽杯啦，所以嗌左1個800$，另一個540$set試試佢
一開始黎左個白飯魚蒸蛋，
800$set既類似髮菜清清淡淡 小小酸， 開胃！
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再黎800$set既海鮮，日本蠔，好新鮮又大隻，無海水味
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都係800$set既（因為另外個540$set主要係食壽司）淹左三日, 又林又入哂味, 未食過咁既texture既! 有驚喜, 雖然佢賣相無想像中咁好食
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黎緊既sushi可能會mix up 800$set同540$set!
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依舊係一定一定要推薦, 未食過咁薄皮既3文魚籽, 佢仲要有個新鮮既味道, 唔係一般係街食個一種黎, 大家如果去食既時候, 一粒都唔係哂呀
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依舊睇住佢用火槍燒, 燒既時間岩岩好! 唔錯唔錯
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依個minicup就係800$set同埋540$set最主要既分別啦!!!! 師傅好重手呀
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豆腐icecream! 一樣好出色
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發現原來平時食得比較貴既omakase dinner未必係最抵, 雖然sushi man唔係係cwb/central, 佢水準1d都唔差, 加上lunch menu其實嗌540$set個個都有海膽(唔係minicup個隻), 所以結論係lunch menu 真係好抵好抵呀!
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