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2024-12-02 838 views
之前食過位於銅鑼灣嘅分店,食物質素唔錯,呢日到訪旺角黑布街嘅另一分店。居酒屋主打食串燒、小食、刺身,餐廳設樓上座位,感覺好隱世,啱晒同朋友傾偈飲嘢。串燒點咗一款共十串嘅套餐($468) - 入面包括豚肉金菇卷、手羽、手打免治墨魚棒、手打免治蝦棒、日本青椒仔、芝士青瓜串、雞髀肉、豬肋條、芝士年糕及香菇。全部都燒得香口,入口惹味。當中特別推介手打免治墨魚棒,入口好彈牙好食,手羽及豬肋條亦燒得非常之好味。鮮蟹肉粥($168)- 蟹粥份量好多,入面有蟹肉同蟹籽,入口充滿鮮味,鍾意食蟹嘅朋友唔好錯過。蓬松玉子 ($108)- 玉子燒得非常滑溜,程半熟狀態,蛋味好濃,加埋香蔥同醬料一齊食,味道非常有層次。
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之前食過位於銅鑼灣嘅分店,食物質素唔錯,呢日到訪旺角黑布街嘅另一分店。居酒屋主打食串燒、小食、刺身,餐廳設樓上座位,感覺好隱世,啱晒同朋友傾偈飲嘢。
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串燒點咗一款共十串嘅套餐($468) - 入面包括豚肉金菇卷、手羽、手打免治墨魚棒、手打免治蝦棒、日本青椒仔、芝士青瓜串、雞髀肉、豬肋條、芝士年糕及香菇。全部都燒得香口,入口惹味。當中特別推介手打免治墨魚棒,入口好彈牙好食,手羽及豬肋條亦燒得非常之好味。
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12 views
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24 views
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鮮蟹肉粥($168)- 蟹粥份量好多,入面有蟹肉同蟹籽,入口充滿鮮味,鍾意食蟹嘅朋友唔好錯過。
10 views
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0 comments
20 views
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蓬松玉子 ($108)- 玉子燒得非常滑溜,程半熟狀態,蛋味好濃,加埋香蔥同醬料一齊食,味道非常有層次。
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0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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