438
22
8
6-min walk from Exit E2, Mong Kok MTR Station continue reading
Telephone
59989188
Introduction
A comfortable Japanese wooden decorated restaurant. It provides lots of Japanese dishes from side dishes, skewers and fired to the shabu shabu. The Hiroshima oyster pot is famous and the taste of Japanese miso is rich. continue reading
Opening Hours
Today
12:00 - 02:30
Mon - Sun
12:00 - 02:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay WeChat Pay Payme
Other Info
Online Reservation
Wi-Fi
Open Till Late
Alcoholic Drinks
Cake-cutting
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Exclusive Online Booking
Spot payment
About Reward Scheme
Review (485)
Level4 2021-04-07
296 views
呢間居酒屋一向大排長龍,今日Lunch 見到難得有位就黎試試。-我地點咗一人一個商務午市套餐,依家第二客半價(較低價錢的第二客),非常扺食!另外再加一個食物share~-黑松露鵝肝帆立貝蟹肉丼食材非常豐富,CP值高!香煎過的鵝肝外脆內軟,口感油脂香溢,而且有兩件,非常扺食~黑松露份量都好多,味道濃郁,仲有好多細細粒嘅帆立貝,既新鮮又爽口,黑松露令帆立貝嘅鮮美大大提昇,perfect match!蟹肉份量同樣澎湃,拆殻蟹肉仍帶有鮮甜,加埋脆卜卜三文魚籽,口感豐富!套餐仲有麵豉湯同餐前佐菜,麵豉湯都幾濃!-原條蒲燒鰻魚飯鰻魚飯即叫即燒,原條鰻魚好長又厚身,仲大過手掌咖!CP值高。燒汁好入味又惹味,蒲燒令到鰻魚嘅油脂香更突出,鰻魚口感軟嫩呢。-三重芝士吉列千層豚肉好邪惡!芝士份量都幾多又夠咸香,味道濃郁,而且份量多到可以夾到長長嘅拉絲!炸皮好酥脆又薄,豚肉肉質幾嫩滑,多層薄身豚肉卷住芝士,多重口感好豐富!點埋美乃滋醬同梅子醬更惹味!-其實Menu上面仲有其他食物我都好想試,一定會再回訪! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
相信大家都對呢間係旺角嘅申子居酒屋 一啲都唔陌生㗎啦!無諗過我哋竟然只係提早幾日都𝗯𝗼𝗼𝗸到星期六嘅𝗱𝗶𝗻𝗻𝗲𝗿!!實在太好彩喇~~真係要讚一讚由我打電話𝗯𝗼𝗼𝗸位開始已經感受到呢度嘅店員服務態度好好!整體來講,未必今次點嘅每一道菜色都超驚喜,但又有啲菜式超出色,令我仍然想再回食( ˘ ³˘)♥︎所以我都幾推薦大家試吓,不過記得提早𝗯𝗼𝗼𝗸位啊!.if u hangout a lot in mk u probably have heard of this izakaya 🤤 usually need to reserve a couple weeks in advance 😆 but got lucky this time 😋 overall, not all dishes were out of the ordinary but there are some star dishes like their beef tongue & tempura that makes it worth going again 😊 make sure u reserve in advance probably hard to walk in!.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 7.8/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7.8/10服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 8.5/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.6/10回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 7.8/10🌟推薦鰻魚天婦羅同牛舌芯!.《三重芝士吉列千層豚肉》$228 🌟7.6/10🌟呢個一定係餐廳嘅招牌菜吧!用上好多磈嘅豬腩片搭起再包住芝士去炸,聽到都覺得超邪惡啊~雖然豚肉肉質真係好嫩,好好食,不過其實食落冇想像中咁驚艷。芝士份量超足料,鹹香味十足,每人一件啱啱好,如果唔係可能會覺得膩,下次可能會想試吓冇芝士嘅版本~而且小失望嘅成件事比較鬆散,外層炸皮同豚肉餡料好易甩出嚟。.《海膽炒飯》$178 🌟7.6/10🌟超多人推薦嘅海膽炒飯!可惜面頭海膽份量比較少,就咁食的話唔太覺得佢係一個海膽炒飯,如果你當佢係一個蟹籽炒飯,都真係幾出色嘅!米飯乾身粒粒分明,鹹香味俱全。.《鰻魚天婦羅》$168 🌟8.5/10🌟上年睇𝘆𝗲𝗹𝗹𝗼𝘄 𝗼𝗽𝗲𝗻𝗿𝗶𝗰𝗲嘅時候$128嘅佢已經變到$168喇~但食過嘅朋友大力推薦,點都要試吓嘅!果然冇介紹錯,欣賞天婦羅炸粉唔會太厚,主角厚切鰻魚肉質嫩稔,無骨~鰻魚嘅蒲燒醬汁好入味,個人覺得唔需要點天婦羅汁更加食得醬汁嘅香甜。.《極上鹽燒牛舌芯》$108 🌟8.5/10🌟必點!!!!粒粒咁厚切牛舌芯,超級爽口彈牙,又軟嫩!另外亦都有檸檬、柚子泥、海鹽同埋蔥粒俾你調味,我就覺得輕輕用海鹽最惹味最正啦~.《蓬鬆玉子》$98 🌟7.8/10🌟呢個基本上係一個整得好好食嘅芝士玉子燒再加大阪燒嘅醬汁。玉子燒生熟程度控制得好好,半流心狀態有蛋汁,再加埋拉絲芝士,好惹味~分量都幾大份下,幾個人𝘀𝗵𝗮𝗿𝗲食啱啱好!.《雞泡魚乾》$65 🌟7.6/10🌟店員好細心同我哋解釋佢哋有兩款唔同嘅雞泡魚乾,一款係脆口嘅,而另一款,我哋點嘅浜田厚魚乾就係有咬口,食落煙煙韌韌。調味偏鹹,份量唔算太多,整體驚喜唔大。.《申子卷》$188 🌟7.2/10🌟店員推介話好多人都會嗌呢一款申子卷!壽司面頭嘅刺身有三款:三文魚、吞拿魚同埋油甘魚,魚生新鮮,特別之處係壽司嘅餡料係炸魚皮!食落脆卜卜,不過個人覺得整體有少少乾口。.《原個鮮果雪芭》$68 🌟7/10🌟有幾款唔同嘅口味,今次我哋就揀咗白桃。整體就係想像到嘅味道,如果唔係因為想要個𝗯𝗶𝗿𝘁𝗵𝗱𝗮𝘆 𝗽𝗹𝗮𝘁𝗲都未必會喺呢度食甜品(•̀ᴗ•́)و.申子居酒屋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
原來旺角白布/黑布街一帶都好多野食 今次呢間居酒屋都幾高質 但性價比未算好高🤔我最近先發現佢! 原來朋友一早bookmark左好耐 耐到佢都唔記得左😂夜晚黎一定要訂位🙈因為無論6:00pm定8:00pm個轉都滿晒咁濟😳🍚申子飯🍳 $88用左日本蛋同珍珠米 上面係打發左既生蛋白☁️同蛋黃 撈飯食好滑lutlut 加埋醬油同飯素 食完一啖又一啖😍不過呢個價錢就進取左少少🐮極上鹽燒牛舌芯🥩 $108比我想像中細碟🤣牛舌燒得岩岩好 好淋身但又保留到爽口 牛味仲要好香😋食到最黎涼左都咁好食🐔手打免治雞肉棒🍗 $45呢個比較普通 就係雞肉碎🤣中間都有d軟骨碎~我覺得呢個醬汁好鹹🙈🐷吉列千層豚肉三重芝士🧀 $228為左佢而黎👻價格進取左少少 2個人食完呢個即刻飽晒🙈豬肉係一層層咁卷住d芝士好邪惡😈肉質未算好impressive 偏乾唔算juicy 油脂感都冇乜😶但炸皮夠薄同酥脆✌🏻食到第2舊個時芝士好快就涼左變硬🥺🍵抹茶心太軟 $78朋友話不如叫埋甜品 原來係比surprise我😆🎂thanks baby!💕個煙芯蠟燭好靚🎇心太軟我地都覺得麻麻地 抹茶味假假地而且唔流心 入面一patpat吉士咁 食落好膠 唔知係唔係落左魚膠粉(?)🤯配既朱古力雪糕都唔好食 好假既朱古力+奶味🥺想食甜品都係去番隔離間joyful dessert 吸引好多🤩😏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-25
438 views
辛苦工作,梗係要慰勞一下自己,加上疫情下唔會成日出去食飯,當然要千挑萬選啦~~入到舖頭梗係乖乖寫返個人資料先~上上層坐低,原來都好爆,滿座架!甘野食應該係有質量保證囉~~申子三色丼~~~Wow~~~好足料呀!有海膽、三文魚子、碎吞拿魚,呢三款都係海量的分量,堆到成個少山丘甘!材料好新鮮,海膽亦用上頂級食材,口感超滑飯就粒粒分明唔會黐埋一舊,每一啖夾了不同材料食,啖啖都好有分量,食到尾尾仲有好多材料,慢慢品嚐!網燒鹽蔥豚肉丼鍾意食豚肉既朋友會鍾意, 面層舖住大概6、7塊 網燒鹽蔥豚肉,味道調得剛剛好,不會太鹹,口感又不會太實。如果兩款選擇,我會更愛「申子三色丼」啊!(三重芝士) 吉列千層豚肉呢個簡直係芝士控的必食!幾層薄薄的豚肉卷住香濃的芝士,外皮炸得香脆,有多層口感,入面充滿住拉芝,好滿足呢~~又係一餐好滿足的LUNCH,又要繼續工作LU~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
前幾日放學同同學嚟到旺角黑布街呢邊搵好嘢食😋見到呢間黃店好出名,上嚟試吓~見到餐廳門口貼住大大隻字「我哋真係好鍾意香港」🇭🇰黃到發金💛入到餐廳見到有好多文宣,又有Be Water嘅字句,好值得同路人嚟支持💪🏻呢間餐廳係日式居酒屋,主打日本菜🇯🇵有好多菜式都好吸引😍極上塩燒牛舌心$108一碟有好多塊牛舌心😙食落煙煙韌韌,仲有好香嘅肉汁☺️幾Juicy😍佢燒得幾香🤩朋友幾鍾意食🥰幾有咬口🤣手打免治雞肉棒$45一串雞肉棒配埋流心蛋黃同醬汁,將蛋黃溝埋醬汁撈成嘅醬料沾上雞肉棒一齊食,十分之正👍🏻雞肉棒食落啖啖肉😆汁燒活白膳$78燒白鱔幾香😍魚肉幾新鮮爽口😙咬落仲有啲魚汁添☺️而且唔會覺得腥😂有少少骨,不過總體都好味😋三重芝士吉列千層豚肉$228我個friend超級鍾意食🥰佢嘅三重芝士真係貨真價實👍🏻有長長嘅拉絲🤣熱食十分之好味😋外皮係脆卜卜嘅炸粉🤩入面除咗有三重芝士,仲有好香嘅豚肉😚一大舊拉絲芝士配豚肉,口感好正💕第一次食覺得超級滋味😍海膽炒飯$178海膽係炒飯嘅面,食落感覺好新鮮☺️炒飯好香🥰仲有啲蟹籽配埋炒飯,好味😋餐廳職員嘅服務態度好好🥰會不停幫你斟水,而且好有禮貌👍🏻好值得大家嚟幫襯🤗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)