龍點心 (Eastcore)

Open Now

Now Closed

Item: Lung Dim Sum (Eastcore)
Rating: 4
Author: Uenlong

Lung Dim Sum (Eastcore)

482 Reviews

Taste

Decor

Service

Hygiene

Value

17046

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

377

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Uenlong

Level4

579

每次隔一排冇見d中同，都會覺得大家有經歷緊唔同既變化⋯⋯上個禮拜就見左個半年冇見既中同，冇見佢半年，個肚大過個籃球咁🏀 不過我個腩都大左好多，大到被嫌棄luu，anyway，預祝順產順利👶🏻 有機會回歸foodie行列，再同我食好野！好多人都會話，大肚婆🤰🏻口味會有變化，而我個朋友就變得好鍾意食小籠包，所以問佢想食咩點心個陣，佢9秒9就覆我話要嗌呢個👇🏽➿ 馬拉小籠包 ($42)咁既色既小籠包真係第一次見，外皮已經係肉骨茶既顏色，而肉餡就有幾濃郁既蒜味🧄又有豐富既肉汁，如果皮薄d就更perfect喇💁🏽‍♀️ ➿ 脆脆富貴紅米腸粉 ($46)紅色既腸粉又係第一次見，睇名以為同炸兩差唔多，但咬落就知呢個高級得多，蝦卷外層經酥炸後，再包腸粉皮，所以口感都幾豐富👍🏼➿ 大澳蝦醬鮮魷卷 ($48)鮮魷卷同樣炸得酥脆，一咬落去蝦醬濃郁既鮮味就湧出黎，同魷魚非常之夾🦑➿ 南北杏菜膽燉豬肺 ($48)好清潤既燉湯，好足料，好多豬肺，洗得乾淨所以冇異味，少飲豬肺湯既我都覺得OK！超級欣賞佢地既創意，餃子同燒賣都創作左咁多款出黎，都好吸引🤩➿ 龍餃子 ($46)鍾意佢地既蟹粉菠菜

Read full review