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2022-10-13
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🚶🏻♀️每次無論咩時候上駱駝漆都見呢間有人排隊，👀而望一望入面無特別裝修，但就勝在夠曬大，等一陣就入得🤗🍗堅魚湯白味噌鍋仔燒烏冬配骨付雞（$111）🍗⏱呢個餐等左半個鐘先到，等到同行既已經食完，上菜速度真係有待改善。🍲烏冬大大鍋，餸既份量都唔少，但烏冬食落無味，要加七味粉先好D。👏🏻而好評如潮既骨付雞確係好正，雞腿皮脆肉嫩，夠熱又夠多汁，挽回唔少分數✔️🥚黑胡椒粒拌蛋烏冬配金菇牛肉卷（$90）🥚😬烏冬係好彈牙，但相對要咬一段時間先吞到。🧂而即管撈完有唔少黑胡椒粒同蛋汁，😩但食上去仍然好乾身，食每一啖都要飲水💧😋總體 (味道, 性價比, 環境, 服務態度) : 6/10——————————————————————————————🚶🏻♀️There are queue outside this restaurant every time we passed by, 👀but then they have lots of seats inside, so we just waited for 10 minutes to get in🤗🍗Hot Pot Udon with chicken ($1
🍗堅魚湯白味噌鍋仔燒烏冬配骨付雞（$111）🍗
⏱呢個餐等左半個鐘先到，等到同行既已經食完，上菜速度真係有待改善。🍲烏冬大大鍋，餸既份量都唔少，但烏冬食落無味，要加七味粉先好D。👏🏻而好評如潮既骨付雞確係好正，雞腿皮脆肉嫩，夠熱又夠多汁，挽回唔少分數✔️
🥚黑胡椒粒拌蛋烏冬配金菇牛肉卷（$90）🥚
😬烏冬係好彈牙，但相對要咬一段時間先吞到。🧂而即管撈完有唔少黑胡椒粒同蛋汁，😩但食上去仍然好乾身，食每一啖都要飲水💧
😋總體 (味道, 性價比, 環境, 服務態度) : 6/10——————————————————————————————
🚶🏻♀️There are queue outside this restaurant every time we passed by, 👀but then they have lots of seats inside, so we just waited for 10 minutes to get in🤗
🍗Hot Pot Udon with chicken ($111)🍗
⏱The serving speed has to be improved as we waited for half hour for this dish. 😅It’s a large pot and the presentation is nice, however the soup is hardly any taste, we have to add some Shichimi for more flavour. 👏🏻The chicken leg taste super as the skin is crispy while the flesh is tender, hot and juicy✔️
🥚Udon with black pepper, butter, egg and beef ($90)🥚
😬The Udon is thick and al dente, it take me some times to chew and swallow. 🧂Though there are lots of black pepper and a raw egg inside, 😩the udon is quite dry and make you feel thirsty easily💧
😋Overall (Taste, CP value, Environment, Service): 6/10
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