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11
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Opening Hours
Today
12:00 - 20:30
Mon - Thu
12:00 - 20:30
Fri
12:00 - 21:30
Sat
12:00 - 20:30
Sun
Closed
*last order: 20:30 (Mon-Thu & Sat); 21:30 (Fri)
Recommended Dishes
鰹烏冬 (English name: Katsuo Udon) is a udon shop in Cheung Sha Wan but now they have branched out into Kwun Tong. Located inside an industrial building, they have two shops so the wait isn't as long as in Cheung Sha Wan. Here they also sell pre-packaged udon an offer udon making classes!Menu is in English, Japanese and Chinese. There is no 10% service charge and you pay on your way out. They have various types of udon and some flavored ones as well that were sold out when we arrived.We shared a soft boiled egg ($12). This was really good. The egg was nicely seasoned. The yolk was wonderfully runny.I had the Cold Udon with Dipping sauce and grilled mackerel ($73). Simple and to the point. You can choose thick or thin udon. I chose thick. The udon was good though still a bit wet. Needed an extra sling of the colander, I guess. The dipping sauce was ok. Nothing really exceptional about it.The fish was nicely salted, Well cooked and simple with a squeeze of lemon juice.Boyfriend had the Curry Udon with Chicken ($84). The curry wasn't too spicy but it didn't have much depth of flavor as well.The Honetsuki Dori (or Takamatsu Chicken on the Bone) was delicious. Juicy meat. Heavenly seasoned with pepper and garlic. Probably the best out of everything ordered.Portions are big and you do leave very full. Service was a bit confused as orders were misplaced and protein didn't arrive at the same time as the noodles. This caused some to leave after waiting so long. Not too hygenic as I found dried noodle on my tray. Probably forgot to wipe it down. Unsure if I'd be back.
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距離上次去旅行是上年中的事，原本打算今年會去日本，但現在真的不敢想像何時再出國。而我很耐沒有食正宗日式料理，所以網上找了這間鰹烏冬，當晚七點半來到已經有十幾人排隊，最後等了半小時以上才可進入...——————————🔹 醬油烏冬 配關東煮 $73這個醬油烏冬份量比我想像細份，但味道重要些😋 把海帶、蔥絲、蘿蔔溶與烏冬攪勻，配合下面微鹹的醬油真的很夾，加上本身是凍食，所以會涼而不膩！之後再加入檸檬汁，味道會更清新☺️至於烏冬，質地比較硬身，食起來要嚼多幾次，較以往食開彈牙的烏冬有些分別🤨 個人喜歡彈牙和淋少少的麵質😆而關東煮有蛋、蘿蔔、竹輪、芋絲和高麗菜卷，總共五樣食物。特別喜歡蛋和高麗菜卷，吸收了湯的精華，好食😋🔸 鰹魚湯咖喱烏冬 配骨附雞 $84朋友就叫了鰹魚湯咖喱烏冬配骨附雞，後者未食就覺得很吸引，但前者較網上其他人分享的少汁，不像預期的賣相😖起初聞落會有很香咖喱味，以為咖喱烏冬會很濃郁，但食過一啖有點失望👀 咖哩汁感覺由很淡的咖喱粉製成，食起來不是熟悉的濃郁日式咖喱味，而且沒有鰹魚的鮮味😟骨附雞即是雞脾，大大塊😚 一切開裏面的肉汁爆出來，皮脆肉嫩，好食！
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自從梁祖堯IG介紹完之後一直都好想試閒日晏晝兩點都要排隊，等完位再等多20分鐘先有得食（因為所有烏冬都係即叫即煮）PS:觀塘鋪所有烏冬如果冇特別要求都會用粗烏冬；長沙灣鋪佢有指定粗幼！PS:另外我兩間分店都去晒但兩間分店嘅價錢都唔同。🍜竹簾烏冬+天婦羅。為咗竹簾烏冬而來，但係下晝2:00已經冇晒海苔同咖啡味只係得返原味。由於唔記得揀有烏冬所以嚟咗個粗由於食唔到其他味道所以之後我去咗長沙灣分店買咗個海苔幼烏冬，覺得幼烏冬被粗烏冬更加掛汁。🐔骨付雞兩間分店嘅骨褲雞都應該預先整定所以外表望落去好香口，但識落都係凍咗而且皮脆，不過雞髀醃得入味味道搭救返。🍜 月見烏冬葉烏冬配上日本生雞蛋，昆布堅魚湯味道清澈，但我略嫌味道唔夠，但加咗生雞蛋會比較creamy啲🥘關東煮關東煮入邊一共有五件，大根煮得入味冇渣，而且昆布味都好香唔似日本食開嘅偏甜。🍤天婦羅除咗烏冬天婦羅都係佢哋嘅招牌菜，觀塘店就四件但長沙灣店有五件，佢哋個天婦羅炸漿真係超級好食，就算擺咗半個鐘都唔會諗keep住咁脆而且食落唔油膩😋
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駱駝漆大廈入面有好多餐廳，而呢間我bookmark 好耐，主打烏冬同埋有唔同嘅配料，其中一樣係我最鍾意食嘅關東煮。 今次去觀塘終於可以試到喇！朋友揀鰹魚湯烏冬，我就揀咗咖喱湯烏冬，同樣叫咗關東煮😍 再share個天婦羅。個咖喱湯烏冬係幾特別，但係食食吓開始覺得有啲滯。個關東煮好多配料，有椰菜豬肉卷、蘿蔔、蒟蒻、蛋⋯好好味！天婦羅就有平日唔會食既多春魚😨 整體食物味道都唔錯，推介！👍🏻👍🏻👍🏻 💰人均消費：$70-100
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聽聞左好耐嘅手打烏冬店😍😍😍叫左鰹魚湯烏冬同黑椒烏冬覺得味道偏淡，烏冬都幾硬身🤫🤫個人嚟講比較中意軟少少同彈牙嘅烏冬鯖魚同天婦羅都幾好食 好香口味道唔太淡唔太濃 剛剛好不錯不錯🥰🥰🥰
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