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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
174
0
聞說灣仔開咗間人氣食店,因為用上日本蛋,同優質食材,咁啱嚟到呢邊,就嚟試下先。鋪頭6點後打佯,早、午餐只有6、7樣選擇,簡簡單單,唔使諗,第一次嚟梗係熱選推介👍🏻👍🏻呢度鋪頭細細,如果星期一至五,午市光臨會等得耐....dd😏😏my choice:叉燒日本滑蛋飯+熱鮮薑汁奶茶$58用上4.3牛奶炒嘅日本滑蛋,哇,賣相一流😬好味,滑一滑,而且呢度起碼有2、3隻蛋,good!近期巴西🐷風波,小店特地寫明,用荷蘭入口豬肉整自家叉燒,食落叉燒係軟淋淋,又香口,正!新鮮薑汁奶茶,辣味恰到好處,同奶茶好夾!
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聞說灣仔開咗間人氣食店,因為用上日本蛋,同優質食材,咁啱嚟到呢邊,就嚟試下先。

鋪頭6點後打佯,早、午餐只有6、7樣選擇,簡簡單單,唔使諗,第一次嚟梗係熱選推介👍🏻👍🏻

呢度鋪頭細細,如果星期一至五,午市光臨會等得耐....dd😏😏
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my choice:叉燒日本滑蛋飯+熱鮮薑汁奶茶$58
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用上4.3牛奶炒嘅日本滑蛋,哇,賣相一流😬
好味,滑一滑,而且呢度起碼有2、3隻蛋,good!

近期巴西🐷風波,小店特地寫明,用荷蘭入口豬肉整自家叉燒,食落叉燒係軟淋淋,又香口,正!

新鮮薑汁奶茶,辣味恰到好處,同奶茶好夾!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-25
Dining Method
Dine In
Spending Per Head
$58 (Lunch)