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Level4
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2021-06-22 285 views
我係咖喱控,呢排天氣熱到傻,最好就係開住冷氣食咖哩。今日新挑戰Mutton Vindaloo辣死你咖喱羊肉,個名咁勁,梗係要試下🤣先用匙羹潷咖喱試吓,初入口都算辣,辣味繼續滲出,有後勁,越食越吸引,呢個好啱我口胃😋😋Chicken Tikka (4pcs)經過高溫烤製帶焦香的雞肉,仲可以保留肉汁,好juice,再加點檸檬汁,酸香醒胃😘Garlic Naan 用印度酥油和香蒜製作,蒜味香濃,一路伴隨著行返屋企,好肚餓呀😄Tandoori Roti 材料簡單,只有麵粉和水,沒經過發酵的麵團,全餅鬆脆,趁熱食,好有滿足感👏
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我係咖喱控,呢排天氣熱到傻,最好就係開住冷氣食咖哩。

今日新挑戰
Mutton Vindaloo
辣死你咖喱羊肉,個名咁勁,梗係要試下🤣
先用匙羹潷咖喱試吓,初入口都算辣,辣味繼續滲出,有後勁,越食越吸引,呢個好啱我口胃😋😋
3 views
0 likes
0 comments

Chicken Tikka (4pcs)
經過高溫烤製帶焦香的雞肉,仲可以保留肉汁,好juice,再加點檸檬汁,酸香醒胃😘
2 views
0 likes
0 comments
3 views
0 likes
0 comments

Garlic Naan
用印度酥油和香蒜製作,蒜味香濃,一路伴隨著行返屋企,好肚餓呀😄
3 views
0 likes
0 comments

Tandoori Roti
材料簡單,只有麵粉和水,沒經過發酵的麵團,全餅鬆脆,趁熱食,好有滿足感👏
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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