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2016-11-08
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次次都一定係食咖哩牛腩同瑞士雞脾配茄蛋通。好入味既瑞士汁。雞脾又滑又大隻。食埋雞皮都唔覺得肥。雞脾無雪味。牛乳滑蛋好香滑。蕃茄湯酸酸甜甜,夠濃結。通粉都沾滿湯!鮮牛肉最正 因為好鮮嫩。咖哩牛腩真係好好味!次次都一定食!牛腩軟腍就一定。但係個咖哩香得黎唔會太辣。偏港式口味,成個汁用黎撈飯無得彈!
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