446
72
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是一間位於荃灣路德圍的一間番茄湯瑞士雞髀專門店,地點方便;而且強調不含味精主打原味主義,是一間適合大社會健康趨勢的冰室。我這個蕃茄控今晚專程來到當一試《特色蕃茄濃湯通粉》,還有套餐可配牛乳炒蛋配瑞士汁雞髀($50)。 蕃茄濃湯通粉可以免費轉螺絲粉,再配搭了瑞士雞翼;另外可以半價點選其飲品。這裡亦出名在瑞士汁雞髀,但我怕太飽所以點了瑞士汁雞翼,真的很入味,而且雞翼大隻又又嫩滑,一吃愛上!下次一次要試試瑞士汁雞髀!先嚐蕃茄濃湯,簡直驚喜!蕃茄味香濃又鮮味,沒有渴感,而且湯中還有不少蕃茄蓉,能嚐得出真材實料,不加味精。加上螺絲粉掛湯,每口都很美味。《焗芝士意粉$54》即焗熱烘烘!肉醬中有不少鮮茄肉,肉平亦多,完全感拌勻整個意粉有餘,入口有蕃茄酸香很開胃,不會只是一般茄汁的味道,很讚!《焗芝士西蘭花$38》芝士多而且用上牛油多了一份牛油香。《紅豆咖啡半價$13》咖啡味好濃,沒有被溶冰沖淡,加上紅豆幾特別,但好像有點不夾。《梅子柑桔檸蜜 半價$11》有柑桔檸中放了粒梅子,最後把梅子放入口慢嚐很解膩。服務:每格都貼上隔板,亦會替食客先量體溫。食物選擇多,職員都很親切,上菜亦快,怪不得晚飯時段堂食和
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是一間位於荃灣路德圍的一間番茄湯瑞士雞髀專門店,地點方便;

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而且強調不含味精主打原味主義,是一間適合大社會健康趨勢的冰室。

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我這個蕃茄控今晚專程來到當一試《特色蕃茄濃湯通粉》,還有套餐可配牛乳炒蛋配瑞士汁雞髀($50)。 蕃茄濃湯通粉可以免費轉螺絲粉,再配搭了瑞士雞翼;另外可以半價點選其飲品。

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這裡亦出名在瑞士汁雞髀,但我怕太飽所以點了瑞士汁雞翼,真的很入味,而且雞翼大隻又又嫩滑,一吃愛上!下次一次要試試瑞士汁雞髀!

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先嚐蕃茄濃湯,簡直驚喜!蕃茄味香濃又鮮味,沒有渴感,而且湯中還有不少蕃茄蓉,能嚐得出真材實料,不加味精。加上螺絲粉掛湯,每口都很美味。


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《焗芝士意粉$54》
即焗熱烘烘!肉醬中有不少鮮茄肉,肉平亦多,完全感拌勻整個意粉有餘,入口有蕃茄酸香很開胃,不會只是一般茄汁的味道,很讚!

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《焗芝士西蘭花$38》
芝士多而且用上牛油多了一份牛油香。

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《紅豆咖啡半價$13》
咖啡味好濃,沒有被溶冰沖淡,加上紅豆幾特別,但好像有點不夾。

《梅子柑桔檸蜜 半價$11》
有柑桔檸中放了粒梅子,最後把梅子放入口慢嚐很解膩。

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服務:每格都貼上隔板,亦會替食客先量體溫。

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食物選擇多,職員都很親切,上菜亦快,怪不得晚飯時段堂食和外賣的人流不斷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Level4
475
0
2020-06-04 872 views
樓下冰室這個名夠貼地岩晒我,懷舊裝修,港式茶餐廳食物,價錢親民,貫徹”樓下”的感覺。特色蕃茄濃湯通粉 $50蕃茄濃湯真材實料,大量蕃茄肉,加上冇落味精,味道吸引。揀了配牛乳炒蛋,口感幼滑,與蕃茄湯頗夾。配招牌瑞士雞髀秘製瑞士汁甜中帶鹹,平衡得好,瑞士汁充分滲透在雞髀內。瑞士汁大大隻,啖啖肉,而且肉質嫩滑。秘製口水雞米線 $58雖然不是主打川味,但口水雞一樣有水準。辣味吸引,還加上脆脆作平衡,帶來新鮮感。焗芝士肉醬薯角 $38薯角金黃香脆,配芝士肉醬冇得輸,落足料絕對能夠衝擊味蕾。炸韮菜餃子 $35八隻炸餃子一點也不貴,炸得香脆,中間大量韮菜。紅豆冰 $11冰室叫紅豆冰是指定動作,粒粒紅豆又甜又飽滿。華田脆脆 $11濃郁華田香配以脆脆豐富口感。平野也有好野,”樓下”就有。
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樓下冰室這個名夠貼地岩晒我,懷舊裝修,港式茶餐廳食物,價錢親民,貫徹”樓下”的感覺。
特色蕃茄濃湯通粉
$50
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特色蕃茄濃湯通粉 $50
蕃茄濃湯真材實料,大量蕃茄肉,加上冇落味精,味道吸引。揀了配牛乳炒蛋,口感幼滑,與蕃茄湯頗夾。
招牌瑞士雞髀
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配招牌瑞士雞髀
秘製瑞士汁甜中帶鹹,平衡得好,瑞士汁充分滲透在雞髀內。
瑞士汁大大隻,啖啖肉,而且肉質嫩滑。
秘製口水雞米線
$58
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秘製口水雞
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秘製口水雞米線 $58
雖然不是主打川味,但口水雞一樣有水準。辣味吸引,還加上脆脆作平衡,帶來新鮮感。
焗芝士肉醬薯角
$38
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焗芝士肉醬薯角
$38
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焗芝士肉醬薯角 $38
薯角金黃香脆,配芝士肉醬冇得輸,落足料絕對能夠衝擊味蕾。
炸韮菜餃子
$35
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炸韮菜餃子 $35
八隻炸餃子一點也不貴,炸得香脆,中間大量韮菜。
紅豆冰
$11
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紅豆冰 $11
冰室叫紅豆冰是指定動作,粒粒紅豆又甜又飽滿。
田脆脆
$11
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華田脆脆 $11
濃郁華田香配以脆脆豐富口感。
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平野也有好野,”樓下”就有。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-20
Dining Method
Dine In
Recommended Dishes
特色蕃茄濃湯通粉
$ 50
招牌瑞士雞髀
秘製口水雞米線
$ 58
秘製口水雞
焗芝士肉醬薯角
$ 38
焗芝士肉醬薯角
$ 38
炸韮菜餃子
$ 35
紅豆冰
$ 11
田脆脆
$ 11
Level4
123
0
荃灣路德圍餐廳不嬲都多選擇,今日想食蕃茄湯底既野,即刻諗起樓下冰室。今次已經係第二次幫襯,叫左招牌特色蕃茄濃湯通粉配牛乳炒蛋😋$50仲可以揀其中一款小食,識揀梗係揀招牌瑞士雞髀🤤個瑞士汁真係好正,雞髀好大隻又煮到好入味,啲肉一啲都唔老,食落啖啖肉。😋個蕃茄湯超濃郁,食到最後我連啲蕃茄湯都飲晒👍🏻加埋牛乳滑蛋真係一流,啲蛋果然好嫩滑,蛋同蕃茄係絕配😂朋友叫左自家製蔥花叉燒滑蛋飯$52,賣相幾好,真係超大碟勁多飯😂呢個價錢真係好抵食,男士一定會夠飽。女仔如果細食可以叫少飯,我真係食唔晒🙈🙈叉燒好多,個豉油汁甜甜地。另外叫咗小食,口水雞,估唔到小食嘅份量都好多,仲要有隻雞髀仔。口水雞辣辣地,見到有花椒辣椒既材料,有麻辣嘅感覺,雞肉都算嫩滑,唔錯。小食仲叫左炸海鮮芝士豆腐, $35有六件又唔貴,入面真係有芝士,呢個幾好食。粉面飯都可以半價跟嘢飲,梗係揀啲特別啲嘅飲品啦,有華田脆脆😍只係加$10 ,好抵飲,出面買杯嘢飲都廿幾蚊。好好飲,味道勁濃郁,面頭嘅脆脆好好食,同出面嗰啲有啲唔同!朋友飲綠椰冰,杯野入面嗰啲係椰絲,第一次見,好特別,唔會太甜。呢個好特別係一樽鹽😂😂😂個瑞士汁雞髀實在太令人回味
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荃灣路德圍餐廳不嬲都多選擇,今日想食蕃茄湯底既野,即刻諗起樓下冰室。今次已經係第二次幫襯,叫左招牌特色蕃茄濃湯通粉配牛乳炒蛋😋$50
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仲可以揀其中一款小食,識揀梗係揀招牌瑞士雞髀🤤個瑞士汁真係好正,雞髀好大隻又煮到好入味,啲肉一啲都唔老,食落啖啖肉。😋
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個蕃茄湯超濃郁,食到最後我連啲蕃茄湯都飲晒👍🏻加埋牛乳滑蛋真係一流,啲蛋果然好嫩滑,蛋同蕃茄係絕配😂
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朋友叫左自家製蔥花叉燒滑蛋飯$52,賣相幾好,真係超大碟勁多飯😂呢個價錢真係好抵食,男士一定會夠飽。女仔如果細食可以叫少飯,我真係食唔晒🙈🙈叉燒好多,個豉油汁甜甜地。
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另外叫咗小食,口水雞,估唔到小食嘅份量都好多,仲要有隻雞髀仔。口水雞辣辣地,見到有花椒辣椒既材料,有麻辣嘅感覺,雞肉都算嫩滑,唔錯。
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1 likes
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小食仲叫左炸海鮮芝士豆腐, $35有六件又唔貴,入面真係有芝士,呢個幾好食。
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粉面飯都可以半價跟嘢飲,梗係揀啲特別啲嘅飲品啦,有華田脆脆😍只係加$10 ,好抵飲,出面買杯嘢飲都廿幾蚊。好好飲,味道勁濃郁,面頭嘅脆脆好好食,同出面嗰啲有啲唔同!
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朋友飲綠椰冰,杯野入面嗰啲係椰絲,第一次見,好特別,唔會太甜。
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呢個好特別係一樽鹽😂😂😂
個瑞士汁雞髀實在太令人回味,蕃茄通粉都好好食,呢兩樣真係餐廳嘅招牌,下次經過荃灣再食先!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 招牌瑞士雞髀
  • 蕃茄濃湯通粉
  • 華田脆脆
Level4
149
0
2020-03-10 1714 views
來荃灣這邊工作,想快速食個茶記dinner,就來到呢間<樓下冰室>。呢間冰室乾淨企理,仲有唔少卡位,都算坐得幾舒服。<特色番茄濃湯螺絲粉>見餐廳Menu上推介番茄濃湯系列,便和朋友order番茄濃湯螺絲粉同米線試下。<特色番茄濃湯米線>無論番茄濃湯螺絲粉定係米線,都非常驚喜!!~佢地個番茄濃湯有好多新鮮番茄肉,所以味道特別濃郁,亦吾會覺得太酸,d米線吸收曬d番茄湯,仲配埋即炒滑蛋,真係好好食吖!~<招牌瑞士雞髀>雞髀正常大細,不過都好多肉,最重要係佢個瑞士汁做得非常之好,味道可以用特濃來形容,d瑞士汁滲曬入去隻雞髀度,非常入味,而且雞肉都幾嫩滑,係必食之選!!難怪眼見好多客人都會叫瑞士雞髀同瑞士雞翼。連雞皮都好嫰滑,我地食完隻雞髀,連碟上面既汁都食埋!!~<黑椒牛扒>跟套餐可以配黑椒牛扒。牛扒吾算厚,係薄切牛扒,但份量吾算少,都有兩隻女仔手掌甘大。牛扒都算淋,煎得幾香口,吾會過老,有少少黑椒味,味道不錯。<公司三文治>呢個公司三文治一上枱超驚喜,因為真係好大份,而且用料好足,係高水準之作。特別係佢有好厚好厚既炒蛋,同用左吾少雞扒肉做餡料,仲有吾少番茄同菜,亦配埋炸薯角,非常好味道。由於
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來荃灣這邊工作,想快速食個茶記dinner,就來到呢間<樓下冰室>。呢間冰室乾淨企理,仲有唔少卡位,都算坐得幾舒服。

<特色番茄濃湯螺絲粉>
見餐廳Menu上推介番茄濃湯系列,便和朋友order番茄濃湯螺絲粉同米線試下。
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<特色番茄濃湯米線>
無論番茄濃湯螺絲粉定係米線,都非常驚喜!!~佢地個番茄濃湯有好多新鮮番茄肉,所以味道特別濃郁,亦吾會覺得太酸,d米線吸收曬d番茄湯,仲配埋即炒滑蛋,真係好好食吖!~

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<招牌瑞士雞髀>
雞髀正常大細,不過都好多肉,最重要係佢個瑞士汁做得非常之好,味道可以用特濃來形容,d瑞士汁滲曬入去隻雞髀度,非常入味,而且雞肉都幾嫩滑,係必食之選!!
難怪眼見好多客人都會叫瑞士雞髀同瑞士雞翼。
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連雞皮都好嫰滑,我地食完隻雞髀,連碟上面既汁都食埋!!~
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<黑椒牛扒>
跟套餐可以配黑椒牛扒。牛扒吾算厚,係薄切牛扒,但份量吾算少,都有兩隻女仔手掌甘大。牛扒都算淋,煎得幾香口,吾會過老,有少少黑椒味,味道不錯。
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<公司三文治>
呢個公司三文治一上枱超驚喜,因為真係好大份,而且用料好足,係高水準之作。特別係佢有好厚好厚既炒蛋,同用左吾少雞扒肉做餡料,仲有吾少番茄同菜,亦配埋炸薯角,非常好味道。由於份量都幾多,建議可以二人分享。

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<焗芝士肉醬薯角>
薯角份量不少,炸得微脆,薯角上面鋪滿左好多肉醬同芝士,芝士味好濃郁,以$38呢個價錢來講,真心抵食。
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<華田脆脆>
上面既脆脆甜甜地,卜卜脆,好好味,華田味好濃,亦不會過甜。
<菠蘿冰>
菠蘿冰有好多新鮮菠蘿肉,足足有半杯菠蘿肉甘多,而且每件菠蘿肉都好大件,菠蘿汁亦好清甜,跟套餐仲可以用半價order飲品,好抵飲吖!!~

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餐廳都有好多套餐同小食可以選擇。<樓下冰室>,我一定會再來呀!!~

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18 views
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10 views
0 likes
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18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-09
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 特色番茄濃湯米線
  • 公司三文治
  • 招牌瑞士雞脾
  • 菠蘿冰
Level4
193
6
2020-03-06 1338 views
🎐而家肺炎蔓延的緊張時勢,行街的話周圍都係人真係可免則免。唔行街的話,不如改行山丫⛰!熊妹同𡃁妹商討左好耐行邊度好,終於定案了行新手易入手的《元荃古道》。📌行山前當然要食飽飽先有體力💪🏻!熊妹同𡃁妹都唔多出黎荃灣,聽說荃灣係美食之城,難得出到黎緊係揀間荃灣人氣高企🔝的餐廳《樓下冰室》喇。📌果然好受歡迎👏🏻,午餐時段全場爆🈵,好彩熊妹𡃁妹仲有一張角落二人卡位座。📌餐牌七彩繽紛,非常吸引,絕對令人垂涎三尺🤤。午餐主要係意粉🍝、飯類同常餐,包一杯飲品,價錢大概$45-$49,供應時間由上午11:00-下午6:00,今時今日鋪租昂貴的世代真係幾抵食。📌仲有下午茶餐牌、特色小食同主食,全部都大大份幾吸引。樓下冰室推介餐,$50鎮店之餐就係呢個五粒🌟《樓下冰室推介餐》,先有一碗番茄濃湯通粉配牛乳炒蛋,再配一款小食,可揀招牌瑞士雞髀,價錢為$50,可加$8加餸牛肉/豬膶,不過就唔包飲品,可以優惠半價配飲品一杯。🍹📌一場黎到,熊妹緊係點呢個必吃必試的推介餐喇。招牌瑞士雞髀先講下呢隻必試招牌瑞士雞髀🍗。都好大隻下,絕不欺場。瑞士汁味好濃,煮得好入味,相信係秘製配方。肉質超嫩滑,又唔會煮過老變得鞋口,果然
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🎐而家肺炎蔓延的緊張時勢,行街的話周圍都係人真係可免則免。唔行街的話,不如改行山丫⛰!熊妹同𡃁妹商討左好耐行邊度好,終於定案了行新手易入手的《元荃古道》。

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📌行山前當然要食飽飽先有體力💪🏻!熊妹同𡃁妹都唔多出黎荃灣,聽說荃灣係美食之城,難得出到黎緊係揀間荃灣人氣高企🔝的餐廳《樓下冰室》喇。

📌果然好受歡迎👏🏻,午餐時段全場爆🈵,好彩熊妹𡃁妹仲有一張角落二人卡位座。

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📌餐牌七彩繽紛,非常吸引,絕對令人垂涎三尺🤤。午餐主要係意粉🍝、飯類同常餐,包一杯飲品,價錢大概$45-$49,供應時間由上午11:00-下午6:00,今時今日鋪租昂貴的世代真係幾抵食。

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📌仲有下午茶餐牌、特色小食同主食,全部都大大份幾吸引。

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樓下冰室推介餐,$50
鎮店之餐就係呢個五粒🌟《樓下冰室推介餐》,先有一碗番茄濃湯通粉配牛乳炒蛋,再配一款小食,可揀招牌瑞士雞髀,價錢為$50,可加$8加餸牛肉/豬膶,不過就唔包飲品,可以優惠半價配飲品一杯。🍹
📌一場黎到,熊妹緊係點呢個必吃必試的推介餐喇。

招牌瑞士雞髀
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招牌瑞士雞髀
先講下呢隻必試招牌瑞士雞髀🍗。
都好大隻下,絕不欺場。

瑞士汁味好濃,煮得好入味,相信係秘製配方。

肉質超嫩滑,又唔會煮過老變得鞋口,果然名不虛傳!

特色番茄濃湯通粉配牛乳炒蛋
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特色番茄濃湯通粉配牛乳炒蛋
熊妹揀左螺絲粉配呢個番茄濃湯,細細條易入口啲。

嘩!幾大碗喎🍲!而且好足料,超多螺絲粉。口感好有咬口,相信係即叫即煮,唔會煮好一陣時間變淋。

番茄湯湯底好濃郁,啖啖番茄蓉🍅,而且食得出番茄煮開了沙沙的質感,絕對唔係溝水稀稀的。

牛乳炒蛋🥚就遜色少少,差啲牛奶味。🥛
奶醬多士
$16
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奶醬多士,$16
📌𡃁妹因為才吃過早餐飽飽地,所以點了個奶醬多🥯陪熊妹食。

嘩,有驚喜喎!熊妹以為係普通的兩片白方包🍞夾雜著奶醬喇,竟然係厚多士一切四,上面搽上粒粒花生醬🥜同勁多的煉奶🍼,一點都唔吝嗇。

奶醬配撘不嬲都最夾,真係多醬多到食到lam lam脷😋。
香濃奶茶
$16
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熱香濃奶茶,$16
飲品熊妹同𡃁妹都揀上了熱奶茶,熊妹總認為要飲出茶餐廳沖調的功架,就要靠杯奶茶☕️,而且要係熱的。♨️
果然沒有令熊妹失望,熱熱的白瓷杯,裝著香香的奶茶,奶味重之餘又帶出紅茶的澀味,最主要係放涼了都不能變酸,🈴格的。✅
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📌非常可口的一餐,簡單的食材其實要煮得出色都不容易,抵《樓下冰室》打響名堂的!🏵
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📌食到飽飽的😌,體力充沛行山去。🚶‍♀️🚶🏻‍♂️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-29
Dining Method
Dine In
Spending Per Head
$58 (Lunch)
Recommended Dishes
招牌瑞士雞髀
特色番茄濃湯通粉配牛乳炒蛋
奶醬多士
$ 16
香濃奶茶
$ 16
Level4
214
0
2020-08-07 0 views
餐廳簡潔、明亮, 佈置大玩 懷舊風味, 放滿懷舊玩具、 posters 及物件, 充滿心思 ,環境舒適, 進入餐廳前先量度體溫及提供搓手液, 十分貼心。潮州蠔仔肉碎泡飯$50炎炎夏日, 吃蠔仔肉碎泡飯 最適合, 蠔仔飽滿而鮮味, 配上大量肉碎、鮮菇片及香茜等配料, 賣相已經吸引,每口泡飯充滿蠔仔的鮮味、惹味的香茜, 十分享受 。特色蕃茄濃湯通粉配牛乳炒蛋配招牌瑞士雞髀$50牛乳炒蛋嫩滑, 蛋香誘人 , 滑蛋和通粉完全浸泡在蕃茄濃湯裏, 酸酸甜甜, 令人胃口大開。招牌瑞士雞髀, 必食之選, 瑞士 汁蜜甜惹味, 雞髀鹵得十分入味, 入口嫩滑, 特別是滋味的甜甜雞皮,最後連雞皮都通通吃光了, 認真大滿足。炸韭菜餃子八隻$35韮菜餃炸到金黃色香脆, 脹卜卜, 十分飽滿, 餃子新鮮炸起,熱呼呼,香噴噴, 輕輕咬下,肉汁四溢, 口腔內散發陣陣韭菜香氣, 令人一吃再吃, 停不了口。芝士煎蛋豬扒包$35漢堡包包皮焗至脆身,夾著煎香豬扒、 半溶芝士、煎蛋及爽甜生菜, 餡料十分豐富, 大口咬下去, 發現豬扒好軟稔, 充滿肉汁, 口感多層次 ,愈吃愈滋味。西多士$25西多士大件厚身, 把大片牛油放在炸到金黃
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餐廳簡潔、明亮, 佈置大玩 懷舊風味, 放滿懷舊玩具、 posters 及物件, 充滿心思 ,環境舒適, 進入餐廳前先量度體溫及提供搓手液, 十分貼心。
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潮州蠔仔肉碎泡飯$50
炎炎夏日, 吃蠔仔肉碎泡飯 最適合, 蠔仔飽滿而鮮味, 配上大量肉碎、鮮菇片及香茜等配料, 賣相已經吸引,每口泡飯充滿蠔仔的鮮味、惹味的香茜, 十分享受 。

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特色蕃茄濃湯通粉配牛乳炒蛋配招牌瑞士雞髀$50
牛乳炒蛋嫩滑, 蛋香誘人 , 滑蛋和通粉完全浸泡在蕃茄濃湯裏, 酸酸甜甜, 令人胃口大開。招牌瑞士雞髀, 必食之選, 瑞士 汁蜜甜惹味, 雞髀鹵得十分入味, 入口嫩滑, 特別是滋味的甜甜雞皮,最後連雞皮都通通吃光了, 認真大滿足。

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炸韭菜餃子八隻$35
韮菜餃炸到金黃色香脆, 脹卜卜, 十分飽滿, 餃子新鮮炸起,熱呼呼,香噴噴, 輕輕咬下,肉汁四溢, 口腔內散發陣陣韭菜香氣, 令人一吃再吃, 停不了口。

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芝士煎蛋豬扒包$35
漢堡包包皮焗至脆身,夾著煎香豬扒、 半溶芝士、煎蛋及爽甜生菜, 餡料十分豐富, 大口咬下去, 發現豬扒好軟稔, 充滿肉汁, 口感多層次 ,愈吃愈滋味。

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西多士$25
西多士大件厚身, 把大片牛油放在炸到金黃色、 熱燙燙西多士上面,牛油慢慢溶化, 再傾下糖漿 , 賣相令人垂涎,西多士內裏夾滿花生醬, 口感幼滑 , 不錯的黃金組合。

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新鮮菠蘿冰$22
菠蘿冰入口酸酸甜甜, 清新冰爽,仲有大量新鮮菠蘿果肉, 誠意十足, 消暑解膩。

綠椰冰$22
黃色的綠豆蓉,口感綿密,配上香甜椰汁, 椰香誘人,炎炎夏天, 冰爽解渴。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
80
0
2020-08-05 0 views
The hygiene has done very good!!!! The seats are separated by board. The temperature as well as hand hygiene are needed before going inside. We arrived at 11:30. Full people at 12:00The famous dish is the tomato 🍅 noodles 🍝 with eggs 🍳 super mouth-watering 👍🏻👍🏻The eye-catching door 🚪 with tomato 🍅 Swiss chicken wings ! Must order👍🏻👍🏻👍🏻 good to give it a try👍🏻As we hv breakfast. Very full this time
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The hygiene has done very good!!!! The seats are separated by board.

The temperature as well as hand hygiene are needed before going inside. We arrived at 11:30. Full people at 12:00

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The famous dish is the tomato 🍅 noodles 🍝 with eggs 🍳 super mouth-watering 👍🏻👍🏻

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The eye-catching door 🚪 with tomato 🍅

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Swiss chicken wings ! Must order👍🏻👍🏻👍🏻 good to give it a try👍🏻

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As we hv breakfast. Very full this time

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
50
0
2020-07-27 11 views
收工同個朋友去樓下冰室食飯,見呢度嘅裝修都幾乾淨企理,而且又有我最愛嘅瑞士雞翼,所以就入咗去試試。呢度比較出名嘅係佢嘅瑞士雞翼同埋雞髀,仲有蕃茄湯同埋佢嘅特飲。不過我都食唔到咁多野,今次就試試佢嘅意粉同埋焗豬扒飯,當然唔少得瑞士雞翼。瑞士雞翼嘅賣相相當唔錯,食落去甜甜地鹹鹹地,而且好入味,基本上每啖都食到佢嘅瑞士汁。佢嘅蕃茄豬扒飯同埋意粉都好大份,而且味道亦都唔差,睇得出個焗豬扒飯落咗唔少芝士,食落有啲拉絲嘅效果,而冰室炒意粉就好入味,有唔同嘅配料,每啖都食到唔同嘅配料,相當足料。然後我哋個叫咗一杯紅豆奶茶同埋鹹檸七,我個人覺得個紅豆奶茶配合得幾好,不過其實呢兩樣野加埋就會好甜,不過我自己就幾鍾意呢隻味,如果唔鍾意太甜嘅話,記得嗌少甜。整體而言,呢間野唔算貴,環境亦都相當唔錯。大家可以試試。
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收工同個朋友去樓下冰室食飯,見呢度嘅裝修都幾乾淨企理,而且又有我最愛嘅瑞士雞翼,所以就入咗去試試。
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呢度比較出名嘅係佢嘅瑞士雞翼同埋雞髀,仲有蕃茄湯同埋佢嘅特飲。
不過我都食唔到咁多野,今次就試試佢嘅意粉同埋焗豬扒飯,當然唔少得瑞士雞翼。
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瑞士雞翼嘅賣相相當唔錯,食落去甜甜地鹹鹹地,而且好入味,基本上每啖都食到佢嘅瑞士汁。
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佢嘅蕃茄豬扒飯同埋意粉都好大份,而且味道亦都唔差,睇得出個焗豬扒飯落咗唔少芝士,食落有啲拉絲嘅效果,而冰室炒意粉就好入味,有唔同嘅配料,每啖都食到唔同嘅配料,相當足料。
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然後我哋個叫咗一杯紅豆奶茶同埋鹹檸七,我個人覺得個紅豆奶茶配合得幾好,不過其實呢兩樣野加埋就會好甜,不過我自己就幾鍾意呢隻味,如果唔鍾意太甜嘅話,記得嗌少甜。
整體而言,呢間野唔算貴,環境亦都相當唔錯。大家可以試試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
82
0
2020-07-24 10 views
好耐好耐無試過食香港傳統風味,於是今日同朋友去荃灣路德圍試下呢間冰室試下😋一入到去已經見到好懷舊嘅裝修,一下子就返去六七十年代嘅感覺呀!聽講呢間冰室最出名就係滑蛋通粉同瑞士雞卑,我地仲叫咗好多款小食🤪🤪好似開懷舊party咁🥳真係推介爆呢個滑蛋蕃茄通粉呀,蛋超級creamy,蛋咪好濃!蕃茄通粉都好正,湯底好濃郁,配埋個魚柳,炸到好鬆脆,炸粉唔厚,完全做到外脆內嫩嘅感覺!👍🏻☺️瑞士雞卑好入味,個汁好香,但個雞卑入味得嚟又唔會煮得太耐,柴咗嘅肉,仲係嫩嘅😌仲嗌咗三個小食,分別係炸雞粒、芝士焗薯角同西蘭花。當中最出色就係炸雞粒,雖然有少少辣,但好脆,食落好惹味!野飲方面,要咗杯紅豆冰同奶茶,嚟到冰室必點嘅兩種飲品,奶茶好滑,下次一定要再嚟!
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好耐好耐無試過食香港傳統風味,於是今日同朋友去荃灣路德圍試下呢間冰室試下😋

一入到去已經見到好懷舊嘅裝修,一下子就返去六七十年代嘅感覺呀!
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聽講呢間冰室最出名就係滑蛋通粉同瑞士雞卑,我地仲叫咗好多款小食🤪🤪好似開懷舊party咁🥳

真係推介爆呢個滑蛋蕃茄通粉呀,蛋超級creamy,蛋咪好濃!蕃茄通粉都好正,湯底好濃郁,配埋個魚柳,炸到好鬆脆,炸粉唔厚,完全做到外脆內嫩嘅感覺!👍🏻☺️
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瑞士雞卑好入味,個汁好香,但個雞卑入味得嚟又唔會煮得太耐,柴咗嘅肉,仲係嫩嘅😌
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仲嗌咗三個小食,分別係炸雞粒、芝士焗薯角同西蘭花。當中最出色就係炸雞粒,雖然有少少辣,但好脆,食落好惹味!
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野飲方面,要咗杯紅豆冰同奶茶,嚟到冰室必點嘅兩種飲品,奶茶好滑,下次一定要再嚟!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
10
0
2020-07-20 5 views
A colleague and I visited this restaurant for lunch on a Monday. It’s located close to Exit A of Quarry Bay MTR station. There was no queue and we were seated immediately (though I have seen queues outside in the past). The décor is basic, modern and has a canteen feel. There is plenty of indoor seating available but no outdoor seating. Takeaway is available too.The restaurant has an extensive menu that includes Chinese and western food. I chose the beef brisket as this is one of my favourites.
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A colleague and I visited this restaurant for lunch on a Monday. It’s located close to Exit A of Quarry Bay MTR station. There was no queue and we were seated immediately (though I have seen queues outside in the past). The décor is basic, modern and has a canteen feel. There is plenty of indoor seating available but no outdoor seating. Takeaway is available too.

The restaurant has an extensive menu that includes Chinese and western food. I chose the beef brisket as this is one of my favourites. It took around 5 minutes to arrive (see picture). The beef was boneless and had a mild flavour. The curry included potato, vegetables and plenty of sauce. The rice tasted as you’d expect! I had an iced tea to accompany my meal.

I enjoyed my experience. We were there for about 45 minutes. The staff were attentive and prompt and at no time did I feel under pressure to order or leave at the end of the meal. This is a fast-food restaurant that is ideal for a quick lunchtime bite. The prices are clearly marked on the menu and represent good value.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-20
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Recommended Dishes
  • Beef Brisket
Level4
257
0
2020-07-17 10 views
Lunch 有我最鍾意的蕃茄湯底!正!⭐️鮮茄濃湯牛肉米線 配 牛乳炒蛋、牛油厚多士⭐湯底雖然唔係預期中的杰身口感,但酸甜適中,亦有不少茄肉,挺開胃。牛肉鬆軟,米線食起來好有咬口,完全無煮到過腍!炒蛋好濕潤,入口嫰滑!不過稍微落多左鹽,食落有少少咸,最鍾意將炒蛋放上多士一齊食😋 簡簡單單又一餐~
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Lunch 有我最鍾意的蕃茄湯底!正!

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⭐️鮮茄濃湯牛肉米線 配 牛乳炒蛋、牛油厚多士⭐
湯底雖然唔係預期中的杰身口感,但酸甜適中,亦有不少茄肉,挺開胃。牛肉鬆軟,米線食起來好有咬口,完全無煮到過腍!炒蛋好濕潤,入口嫰滑!不過稍微落多左鹽,食落有少少咸,最鍾意將炒蛋放上多士一齊食😋

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簡簡單單又一餐~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-12
Dining Method
Dine In
Type of Meal
Lunch
Level3
65
0
2020-07-12 11 views
今日約左朋友黎荃灣食飯,我地2個都無idea食咩,行到路德圍比樓下冰室既門面吸引左入去。餐廳裝修幾唔錯,好有茶餐廳特色,餐牌方面有中式亦有西式。一場黎到,梗係要試下佢既招牌瑞士汁雞翼! 咬落好濃味,瑞士汁落得好夠,而且雞翼都好大隻!正餐,我地2個各自點了咸菜胡椒滑雞湯飯同招牌滑蛋叉燒飯。睇相到睇到咸菜胡椒雞既用料十分足,,湯底好醒胃,而且好大碗,一個人要慢慢食先食得晒!滑蛋叉燒飯同樣份量都好多,滑蛋炒到好有蛋香,又唔會太老,叉燒肥瘦適中,推介!另外,小食點左口水雞同芝士焗西蘭花。口水雞夠辣夠惹味,雞肉好嫩,撈汁食飯一流。西蘭花大大棵,芝士份量剛好。
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今日約左朋友黎荃灣食飯,我地2個都無idea食咩,行到路德圍比樓下冰室既門面吸引左入去。餐廳裝修幾唔錯,好有茶餐廳特色,餐牌方面有中式亦有西式。

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一場黎到,梗係要試下佢既招牌瑞士汁雞翼! 咬落好濃味,瑞士汁落得好夠,而且雞翼都好大隻!

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正餐,我地2個各自點了咸菜胡椒滑雞湯飯同招牌滑蛋叉燒飯。睇相到睇到咸菜胡椒雞既用料十分足,,湯底好醒胃,而且好大碗,一個人要慢慢食先食得晒!
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滑蛋叉燒飯同樣份量都好多,滑蛋炒到好有蛋香,又唔會太老,叉燒肥瘦適中,推介!
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另外,小食點左口水雞同芝士焗西蘭花。口水雞夠辣夠惹味,雞肉好嫩,撈汁食飯一流。西蘭花大大棵,芝士份量剛好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
277
0
2020-07-07 16 views
最近大家都好著重香港人嘅個身份,確實香港係好有特色嘅呢間餐廳係以懷舊冰室嚟做主題,係牆上面有好多懷舊嘅相,舊香港嘅物件之類。而餐廳嘅食物款式都有好多, 而全部都充滿港式情懷真心覺得好正呀!點了一份小食,炸海鮮芝士豆腐。呢款小食並唔難整,但要整得好食就好難嘞,一啖一口真心幾過癮嘅。另一款必食嘅當然係招牌菜式,瑞士雞髀配沙律、多士啦!雞髀超大隻,真係大隻過部電話呀!而且肉質鮮嫩,唔算好難咀嚼,而個汁嘅味道係甜甜地嘅,正呀!至於多士都好正,燶燶地又有牛油味主菜點了份燴牛肉意粉呢款絕對係冰室嘅熱門推介,作為香港冰室一定要識整冰室必飲之選一定係菠蘿冰,入面真係有好多嚿菠蘿㗎,而且仲好甜添。而餐廳仲有呢款相當有特色嘅華田脆脆,真心係重拾童年回憶呀!
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最近大家都好著重香港人嘅個身份,確實香港係好有特色嘅

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呢間餐廳係以懷舊冰室嚟做主題,係牆上面有好多懷舊嘅相,舊香港嘅物件之類。
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而餐廳嘅食物款式都有好多, 而全部都充滿港式情懷
真心覺得好正呀!
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點了一份小食,炸海鮮芝士豆腐。呢款小食並唔難整,但要整得好食就好難嘞,一啖一口真心幾過癮嘅。
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另一款必食嘅當然係招牌菜式,瑞士雞髀配沙律、多士啦!雞髀超大隻,真係大隻過部電話呀!而且肉質鮮嫩,唔算好難咀嚼,而個汁嘅味道係甜甜地嘅,正呀!至於多士都好正,燶燶地又有牛油味

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主菜點了份燴牛肉意粉
呢款絕對係冰室嘅熱門推介,作為香港冰室一定要識整
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冰室必飲之選一定係菠蘿冰,入面真係有好多嚿菠蘿㗎,而且仲好甜添。
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而餐廳仲有呢款相當有特色嘅華田脆脆,真心係重拾童年回憶呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
45
0
2020-07-07 14 views
今日又係荃灣附近食野😁夏天特別熱行到成身汗,今日都係一樣好熱咁入咗嚟呢一間舖頭佢係冷氣非常之大,所以就揀咗呢一間樓下冰室。呢間之前係黎過佢嘅蕃茄湯底通粉,咁今次呢就試吓佢嘅豬骨濃湯底,咁我哋就叫咗一個米線一個螺絲粉。佢係配上左炒滑蛋。個湯底都唔錯呀真係幾濃味。咁佢今餐呢就係有一碗粉面你可以自己揀要蕃茄湯底定還是係豬骨湯底。咁佢係會再配一款小食嘅咁我哋今次就揀咗「炸韭菜餃子」同埋「炸吉列豬扒」,咁佢兩款都係即叫即炸㗎嚟到都係熱辣辣👍👍👍個人認為係韭菜餃子係幾好食嘅🤤因為裏面啲餡夠多!炸吉列豬扒就一般般,沒有太大驚喜😅飲品方面我哋就揀咗凍檸樂同埋菠蘿冰,其實好少飲菠蘿冰不過見佢舖頭有個牌寫住菠蘿冰「正」咁就嗌左杯菠蘿冰飲啦🤩真係幾好飲喎啲菠蘿都係新鮮菠蘿嚟㗎唔係罐頭菠蘿👍👍👍
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