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Restaurant: HONG KONG DAY
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
原鋪位間美心MX搬去同區另一邊,唔知會轉手俾間咩餐廳接手,最後,原來喺「香港地」,同樣喺美心系,不過,就走茶記嘅路線,美心集團首間以港式茶餐廳為主題嘅食店,其實都唔喺咩新嘢,分店已多達十多間,遍佈港九新畀。之前,就曾光顧過奧海城店,知道佢喺以高質素嘅食材為賣點,所以,定價較貼近翠華一類。今早,貪新鮮就同老婆落嚟嘆個早餐。諗住開咗兩三個星期,會無咁多人,都成朝早九點幾,估唔到門口企唔少人在等位,不過,人流快上快落,都喺等咗幾分鐘就有位。入到裡面,環境帶點復古,但就唔喺搞懷舊,所以,仍有份型格嘅感覺。之但喺,逼逼狹嘅空間感就肯定架喇。晌門口就陳列晒早餐有乜食,分類為日式、港式及歐陸,共10款選擇,定價進取,賣$31-$38,比同區嘅茶記,大概貴兩乘左右。上文都講過佢以靚料為賣點,所以,餐牌標明採用日本農場雞蛋,絕無抗生素及激素。黑松露醬鮮雜菇炒滑蛋 $36老婆揀咗個炒滑蛋,雖然啲蛋炒得都算滑,又幾有蛋香,再加埋黑松露醬嘅幽香,味道確實唔錯,不過,炒蛋得好少,厚多士亦得半件,咁嘅份量真喺連我老婆屬細食型都話唔喺太夠。絲級奶茶我無打錯,餐牌真喺印住絲「級」,而唔喺絲襪,亦唔喺A級、B級,而喺「
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原鋪位間美心MX搬去同區另一邊,唔知會轉手俾間咩餐廳接手,最後,原來喺「香港地」,同樣喺美心系,不過,就走茶記嘅路線,美心集團首間以港式茶餐廳為主題嘅食店,其實都唔喺咩新嘢,分店已多達十多間,遍佈港九新畀
。之前,就曾光顧過奧海城店,知道佢喺以高質素嘅食材為賣點,所以,定價較貼近翠華一類。今早,貪新鮮就同老婆落嚟嘆個早餐
164 views
1 likes
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諗住開咗兩三個星期,會無咁多人,都成朝早九點幾,估唔到門口企唔少人在等位,不過,人流快上快落,都喺等咗幾分鐘就有位。入到裡面,環境帶點復古,但就唔喺搞懷舊,所以,仍有份型格嘅感覺。之但喺,逼逼狹嘅空間感就肯定架喇。
208 views
1 likes
0 comments
235 views
1 likes
0 comments
216 views
1 likes
0 comments
晌門口就陳列晒早餐有乜食,分類為日式、港式及歐陸,共10款選擇,定價進取,賣$31-$38,比同區嘅茶記,大概貴兩乘左右。上文都講過佢以靚料為賣點,所以,餐牌標明採用日本農場雞蛋,絕無抗生素及激素
958 views
1 likes
0 comments
717 views
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黑松露醬鮮雜菇炒滑蛋 $36


老婆揀咗個炒滑蛋,雖然啲蛋炒得都算滑,又幾有蛋香,再加埋黑松露醬嘅幽香,味道確實唔錯,不過,炒蛋得好少,厚多士亦得半件,咁嘅份量真喺連我老婆屬細食型都話唔喺太夠
黑松露醬鮮雜菇炒滑蛋
147 views
1 likes
0 comments
絲級奶茶


我無打錯,餐牌真喺印住絲「級」,而唔喺絲襪,亦唔喺A級、B級,而喺「絲」級,真喺唔明佢意思。點都好,奶茶嘅茶底唔錯,幾香茶味,雖然用黑白奶,但又唔會話特別滑到曉飛,感覺同平時晌美心MX飲嘅差唔多。
絲級奶茶
102 views
1 likes
0 comments
日式溫泉蛋濃蕃茄澳洲和牛通粉 $38


碗牛通份量就正常啲,一定填得飽,個濃蕃茄湯做得幾好,濃郁鮮活,而和牛又腍又滑,不過同樣份量唔多,我已經撈晒出嚟影張相做記錄,份量就真喺得相中咁多,至於隻溫泉蛋都仲有少少流心,叫OK啦!啲通粉口感啱啱好,有少少咬口,最怕喺啲過腍嘅通粉。
日式溫泉蛋濃蕃茄澳洲和牛通粉
86 views
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日式溫泉蛋濃蕃茄澳洲和牛通粉
84 views
1 likes
0 comments
日式溫泉蛋濃蕃茄澳洲和牛通粉
54 views
1 likes
0 comments
即磨咖啡


去茶記我就一定揀飲奶茶,喺不二之選,但估唔到老婆竟然揀奶茶,所以,小弟就改試咖啡,即磨確喺醇香啲,雖然唔喺咩特色咖啡,但單單嗰份咖啡香,都可以止吓癮先。
即磨咖啡
52 views
1 likes
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是日朝早咁旺場,相信都喺好多人好似小弟咁,正一「新屎坑」,走嚟試新店
。不過,早餐嘅質素唔覺得特別高,定價相對嚟比亦有啲偏貴,服務就普普通通咁啦,估計一段時間後,我覺得啲老街坊都喺會回歸附近嘅茶記懷抱
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$37 (Breakfast)